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Glazed chicken wings in a white container on a wooden surface
rainbowfoodschool.com Air-Fried Honey Glazed Chicken Rolls Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Air-Fried Honey Glazed Chicken Rolls Recipe Asian Appetizers and Snacks
Glazed chicken wings in a white container on a wooden surface
rainbowfoodschool.com Air-Fried Honey Glazed Chicken Rolls Recipe Asian Appetizers and Snacks
rainbowfoodschool.com Air-Fried Honey Glazed Chicken Rolls Recipe Asian Appetizers and Snacks

Honey Glazed Chicken Rolls


These juicy chicken rolls are marinated in a rich blend of savory sauces and Orleans seasoning, then air-fried to perfection and finished with a glossy honey glaze. The result is a sweet, savory, and sticky dish that’s packed with flavor in every bite. Perfect as a main course or an irresistible party appetizer.

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Ingredients:

  • Boneless chicken thighs – 5 to 6 pieces

  • 1 tbsp Orleans seasoning powder

  • 1 tbsp light soy sauce

  • 1 tbsp dark soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp cooking oil (optional)

  • Honey water mixture:

    • 1 tbsp honey

    • 1 tbsp warm water

Instructions:

  1. Marinate the Chicken:
    In a large bowl, combine boneless chicken thighs with Orleans seasoning, light soy sauce, dark soy sauce, and oyster sauce. Mix well and let marinate for at least 1 hour to absorb all the flavors.

  2. Wrap and Prepare:
    Take each marinated chicken thigh and roll it into a log. Wrap tightly in aluminum foil like a candy wrapper—twist both ends to seal. This helps shape the rolls and lock in moisture.

  3. First Air Fry:
    Preheat the air fryer to 180°C (356°F). Place the wrapped chicken rolls into the fryer and cook for 15 minutes.

  4. Glaze and Finish:
    Carefully remove the foil from each chicken roll. Brush the rolls with a honey water mixture.

  5. Final Air Fry:
    Return the chicken rolls to the air fryer and cook for another 12 minutes at 180°C. Halfway through, brush them again with the honey water for a glossy finish.

  6. Serve:
    Let them rest briefly before slicing. Serve whole or cut into rounds for bite-sized servings. Great hot or at room temperature!

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