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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These soft, pan-fried dumpling pancakes are filled with naturally sweet mashed sweet potatoes and melty cheese for a satisfying, savory-sweet snack. Golden on the outside and creamy on the inside, they’re the perfect quick treat for kids or adults alike—no oil needed!
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Recipe
x🛒 Ingredients:
-
1 medium sweet potato, steamed and peeled
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3 tablespoons milk
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Sliced cheese (any melting cheese like cheddar or mozzarella)
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Dumpling wrappers
👩🍳 Instructions:
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Make the Filling:
Steam the sweet potato until soft. Add 3 tablespoons of milk and mash into a smooth paste. Set aside to cool. -
Prepare Wrappers:
Roll each dumpling wrapper slightly thinner if needed. Add a spoonful of sweet potato mash and a small piece of cheese in the center. -
Wrap & Shape:
Fold the wrapper closed by gathering the edges to the center. Pinch to seal, then gently flatten each one into a round pancake shape. -
Pan-Fry Without Oil:
Heat a non-stick pan over low heat (no oil needed). Place the pancakes in and cook on both sides until they are lightly golden and heated through. The cheese inside will melt beautifully. -
Serve Warm:
Best enjoyed fresh and warm, when the cheese is still gooey and the outside has a delicate crisp. -
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