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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden, glossy cookies are rich, buttery, and perfectly crisp on the outside with a soft, melt-in-your-mouth center. Lightly sweet and beautifully golden from the egg yolks, they’re a classic treat that pairs wonderfully with tea or coffee. Easy to bake and irresistibly charming, these cookies are a must-try for any homemade dessert lover.
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Recipe
x📝 Ingredients:
-
100g low-gluten flour
-
80g butter (softened)
-
30g egg yolk liquid
-
20g powdered sugar (adjust for sweetness)
-
12g milk powder
Note: This recipe uses reduced sugar. You can increase the sugar if desired.
👩🍳 Instructions:
-
Cream the Butter and Sugar:
Let the butter soften at room temperature. Add powdered sugar and beat until the mixture is pale and fluffy. -
Add Egg Yolks:
Add the egg yolk liquid in three batches, stirring thoroughly after each addition to fully incorporate. -
Form the Dough:
Sift in the low-gluten flour and milk powder. Mix everything together until a soft dough forms. -
Shape the Cookies:
Divide the dough into small portions (about 13g each), then roll them into smooth balls. -
Brush with Yolk:
Place the dough balls onto a baking tray lined with parchment paper. Lightly brush the tops with additional egg yolk for that golden finish. -
Bake:
Preheat the oven to 175°C (347°F) for 5 minutes. Bake the cookies for 20 minutes until golden and lightly cracked on top. -
Cool & Serve:
Let the cookies cool on a rack before serving. Enjoy these tender, buttery treats with your favorite beverage!
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