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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These chewy, vibrant green nougat bars are packed with matcha flavor, crunchy biscuits, sweet almonds, and freeze-dried strawberries. They’re colorful, delicious, and no-bake—perfect for gifting or enjoying as a satisfying treat anytime. The texture is soft and bouncy like nougat, but with a rich matcha twist!
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Recipe
xIngredients
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200g marshmallows
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30g unsalted butter
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30g milk powder
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10g matcha powder
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80g mini biscuits or crackers
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50g freeze-dried strawberries
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30g almonds (or other nuts)
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Optional: 20g dried cranberries or raisins
Instructions
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Melt the Base
In a large non-stick pan, melt the butter over low heat. Add the marshmallows and stir continuously until fully melted and fluffy like a cloud. -
Add the Powders
Turn off the heat. Immediately add in the milk powder and matcha powder. Stir quickly until the mixture is smooth and well-blended. -
Add the Dry Mix-ins
Pour in the almonds, freeze-dried strawberries, biscuits, and any additional dried fruit. Mix thoroughly to coat everything evenly. -
Shape and Cool
Transfer the sticky mixture into a parchment-lined container or mold. Press down evenly to flatten and compact the mixture. Let it cool completely at room temperature. -
Slice and Serve
Once fully set, cut into bite-sized bars. Store in an airtight container at room temperature or refrigerate for firmer texture.
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