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🥜 Crispy Red Date Peanut Clusters
Close-up of a dish with roasted chestnuts and red dates on a white plate.
🥜 Crispy Red Date Peanut Clusters
🥜 Crispy Red Date Peanut Clusters
Close-up of a dish with roasted chestnuts and red dates on a white plate.
🥜 Crispy Red Date Peanut Clusters

🥜 Crispy Red Date Peanut Clusters


These golden-baked nut clusters combine crunchy peanuts, toasted sesame seeds, and naturally sweet red dates into irresistible, protein-packed bites. With a glossy, caramel-like finish and satisfying texture, they’re perfect for a healthy snack or a festive treat! Simple to prepare and full of nutritious ingredients, each bite bursts with nutty richness and subtle sweetness.

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🧾 Ingredients:

  • 50g black sesame seeds

  • 50g white sesame seeds

  • 100g peeled roasted peanuts

  • 80g chopped red dates

  • 30g sugar (adjust to taste)

  • 1 egg

👩🍳 Instructions:

  1. Prepare the Ingredients:
    In a mixing bowl, combine black sesame seeds, white sesame seeds, roasted peanuts, chopped red dates, and sugar.

  2. Add the Egg:
    Crack in one egg and mix everything thoroughly until the mixture becomes slightly sticky and well combined.

  3. Shape the Clusters:
    Scoop small portions of the mixture and form them into flat, round discs on a parchment-lined baking tray.

  4. Bake the First Side:
    Bake in a preheated oven at 160°C (320°F) for 8 minutes.

  5. Flip and Finish Baking:
    Carefully flip each cluster and bake for another 5 minutes until golden, glossy, and slightly crispy on both sides.

  6. Cool and Serve:
    Let them cool to room temperature so they become crisp. Store in an airtight container for up to one week.

🥜 Crispy Red Date Peanut Clusters

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