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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft, chewy, and naturally sweet, these Yogurt Cranberry Steamed Bars are a wholesome treat made with just a few simple ingredients. The combination of smooth yogurt, tender eggs, and tangy cranberries creates a delicate dessert that's perfect for breakfast, tea time, or a light snack. Steamed to perfection and served chilled, this healthy, no-bake treat is especially kid-friendly and great for the whole family!
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Recipe
x📝 Ingredients:
-
2 eggs
-
100g starch (e.g., cornstarch or potato starch)
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200ml plain yogurt
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A small handful of dried cranberries
👩🍳 Instructions:
-
Prepare the Batter:
In a large mixing bowl, crack in the eggs. Add the starch and yogurt. -
Mix Until Smooth:
Whisk thoroughly until the mixture becomes a smooth, lump-free batter with no visible particles. -
Add the Cranberries:
Gently stir in the dried cranberries, evenly distributing them throughout the batter. -
Steam the Mixture:
Pour the batter into a parchment-lined or greased flat steaming tray. Steam over medium heat for about 20 minutes, or until the center is fully set. -
Cool and Slice:
Let the steamed cake cool completely before unmolding. Cut into rectangular or bite-sized bars. -
Serve:
Enjoy immediately or chill for a refreshing, bouncy texture. Optionally, drizzle with a little condensed milk or honey for added indulgence.
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