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🍪 Golden Butter Egg Yolk Cookies
📝 Ingredients: 100g low-gluten flour 80g butter (softened) 30g egg yolk liquid 20g powdered sugar (adjust for sweetness) 12g milk powder Note: This recipe uses reduced sugar. You can increase the sugar if desired. 👩🍳 Instructions: Cream the Butter and Sugar:Let the butter soften... -
🧡 Sweet Potato Cheese Dumpling Pancakes
🛒 Ingredients: 1 medium sweet potato, steamed and peeled 3 tablespoons milk Sliced cheese (any melting cheese like cheddar or mozzarella) Dumpling wrappers 👩🍳 Instructions: Make the Filling:Steam the sweet potato until soft. Add 3 tablespoons of milk and mash into a smooth paste.... -
🥜 Crispy Red Date Peanut Clusters
🧾 Ingredients: 50g black sesame seeds 50g white sesame seeds 100g peeled roasted peanuts 80g chopped red dates 30g sugar (adjust to taste) 1 egg 👩🍳 Instructions: Prepare the Ingredients:In a mixing bowl, combine black sesame seeds, white sesame seeds, roasted peanuts, chopped red... -
Purple Sweet Potato Glutinous Rice Rolls
Ingredients Purple sweet potatoes White granulated sugar (to taste) Glutinous rice flour Water Instructions Prepare the Dough Base In a bowl, mix glutinous rice flour with water. Stir until completely smooth with no visible particles. Pour the mixture into a heatproof container and steam... -
Yogurt Cranberry Steamed Bars
📝 Ingredients: 2 eggs 100g starch (e.g., cornstarch or potato starch) 200ml plain yogurt A small handful of dried cranberries 👩🍳 Instructions: Prepare the Batter:In a large mixing bowl, crack in the eggs. Add the starch and yogurt. Mix Until Smooth:Whisk thoroughly until the... -
Matcha Strawberry Biscuit Nougat Bars
Ingredients 200g marshmallows 30g unsalted butter 30g milk powder 10g matcha powder 80g mini biscuits or crackers 50g freeze-dried strawberries 30g almonds (or other nuts) Optional: 20g dried cranberries or raisins Instructions Melt the BaseIn a large non-stick pan, melt the butter over low... -
Pomegranate Tapioca Jelly Bites
📝 Ingredients: Fresh pomegranate seeds (about 1 cup) Tapioca starch – 150g (adjust as needed for dough consistency) 👩🍳 Instructions: Extract the Juice:Manually squeeze the pomegranate seeds using a pestle or spoon to release the juice. Be gentle to avoid crushing the seeds too... -
Brown Sugar Sponge Rice Cake
Ingredients: 120g brown sugar 400g boiling water 250g all-purpose flour 150g tapioca starch 4g high sugar-tolerant yeast 15ml corn oil 3g baking powder Instructions: Make Brown Sugar Water:In a bowl, pour 400g of boiling water over 120g of brown sugar. Stir until fully dissolved,... -
Coconut Glutinous Rice Balls
Ingredients: Ingredients: 280g whole milk 40g sugar 20g corn oil 30g cornstarch 150g glutinous rice flour Shredded coconut (for coating) Instructions: Combine Ingredients:In a mixing bowl, combine 280g milk, 40g sugar, 20g corn oil, 30g cornstarch, and 150g glutinous rice flour. Stir until the... -
🥥 Sweet Potato & Yam Coconut Cubes
Ingredients: 1 sweet potato (peeled and sliced) 2–3 iron stick yams (peeled and chopped) 2 tbsp shredded coconut (or more, for coating) Plastic wrap or parchment paper 👩🍳 Instructions: Steam the VegetablesIn a steamer, place sliced sweet potato and chopped iron stick yam. Steam... -
Mint Chocolate Cream Cakes
cake 🧁 Ingredients For the Chocolate Sponge: 3 egg whites 3 egg yolks 45g cake flour 30g cocoa powder 50g sugar 30g vegetable oil 30g milk For the Mint Cream: 200ml heavy whipping cream 20g sugar A few drops of blue and green food... -
Golden Bloom Egg Tarts
Recipe Cooking Instructions: Ingredients: 10 dumpling wrappers 2 eggs 10 grams (1 tablespoon) sugar 200 milliliters (¾ cup) milk Instructions: Prepare the Dumpling Wrappers: Gently stretch each dumpling wrapper by hand to make it slightly larger. Place the wrappers into small paper cups or... -
Sweet Potato Custard Bake
Recipe Cooking Instructions: Ingredients: 2 medium sweet potatoes (sliced into rounds) 2 large eggs 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract (optional) Instructions: Prepare the Sweet Potatoes: Boil the sweet potato slices in water for 3 minutes until slightly softened. Drain... -
Mini Chocolate Nut Cream Cups
👩🍳 Cooking Instructions Step 1: Make the Base Crush the biscuits until they become fine crumbs. Melt the butter and mix it with the crushed biscuits until evenly combined. Press the mixture firmly into the bottom of small round molds or dessert rings. Refrigerate... -
Blooming Jasmine Matcha Cheesecake Cups
Recipe: Jasmine Matcha Cheesecake Cups Ingredients For the Matcha Sponge Base: 3 egg yolks 40g low-gluten flour 5g matcha powder 30g corn oil (heated to 70°C) 40g milk 3 egg whites 40g sugar For the Cheese Filling: 200g cream cheese 50g sugar 80g milk... -
Strawberry Peach Cream Puff Cupcakes
Recipe Instructions Ingredients For the Base: 100g biscuit crumbs (preferably strawberry-flavored) 30g melted butter For the Peach Cheesecake Filling: 250g cream cheese (softened) 40g sugar 100ml milk 8g gelatin sheets (softened) 2 tbsp peach jam Optional: red food coloring (for layered pink effect) For... -
Coconut Matcha Swirl Pastry
Ingredients For the filling: Butter Coconut flakes Milk powder Powdered sugar Eggs Dried cranberries For the water-oil dough: Flour Sugar Shortening or butter Water For the oil pastry: Low-gluten flour Butter or shortening Matcha powder (for green) Pumpkin powder (for yellow) Instructions Make the... -
White Strawberry Cheesecake Bites
🧁 Ingredients: Base: 100g chocolate biscuits, crushed 50g melted butter Cheesecake Filling: 250g cream cheese, softened 40g granulated sugar 5g gelatin sheets 60ml hot milk 150ml whipped cream 2 tbsp strawberry jam Topping: 100ml heavy whipping cream White strawberries for decoration 🍰 Instructions: Prepare... -
Fluffy Strawberry Cream Cake Cups
🍓 Ingredients: Cake Base: 90g low-gluten flour 5 eggs (separated) 75g fine sugar 67g corn oil 67g milk Red food pigment (small amount) Cream Filling: 170g whipping cream 80g cream cheese (softened) 25g granulated sugar 20g milk powder Strawberry jam (as desired) Fresh strawberries... -
Baked Egg Custard with Purple Sweet Potato and Taro Mash
Ingredients: Taro – 100g Purple Sweet Potato – 50g Formula Milk – 150ml Eggs – 2 Instructions: Steam the Base:Steam the taro and purple sweet potato until soft. Mash them thoroughly. You may add a little milk for a creamier consistency. Spread the Mash:Place...