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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These delightful Strawberry Cream Cake Cups are soft, airy sponge cakes layered with whipped cream, sweet strawberry jam, and topped with a fresh strawberry. With a melt-in-your-mouth texture and refreshing berry flavor, these treats are as pretty as they are delicious. Perfect for afternoon tea, special occasions, or as a homemade gift, they’re a must-try for anyone who loves light, fruity desserts with a Japanese-inspired aesthetic.
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Recipe
x🍓 Ingredients:
Cake Base:
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90g low-gluten flour
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5 eggs (separated)
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75g fine sugar
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67g corn oil
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67g milk
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Red food pigment (small amount)
Cream Filling:
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170g whipping cream
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80g cream cheese (softened)
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25g granulated sugar
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20g milk powder
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Strawberry jam (as desired)
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Fresh strawberries (for topping)
🍓 Cooking Instructions:
1. Prepare the Cake Batter:
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In a bowl, mix 67g corn oil and 67g milk until fully emulsified.
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Sift in 91g low-gluten flour and stir to combine.
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Add egg yolks and a drop of red pigment, mixing until smooth.
2. Whip the Egg Whites:
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In a separate bowl, add sugar to egg whites in three batches.
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Beat until stiff peaks form.
3. Combine:
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Gently fold a small portion of the meringue into the egg yolk mixture to lighten it.
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Add the rest of the meringue and fold evenly until well combined.
4. Bake the Cake:
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Pour the batter into a square baking pan and smooth the surface.
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Bake at 150°C (302°F) for 30 minutes.
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Let it cool completely, then invert and use a round mold to cut out circles.
5. Make the Cream Filling:
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Whip 170g cream with 25g sugar until yogurt-like.
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Add 80g softened cream cheese and beat until stiff.
6. Assemble the Cake Cups:
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Take one cake circle and pipe a ring of whipped cream on top.
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Add a small spoon of strawberry jam in the center, then pipe more cream on top.
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Top with another cake circle and press gently.
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Coat the sides with milk powder.
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Finish by piping a dollop of cream on top and placing a fresh strawberry.
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