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Introducing Golden Bloom Egg Tarts, a delightful fusion of Asian-inspired creativity and classic dessert indulgence. These tarts feature crisp and flaky dumpling wrappers as the base, holding a luscious, velvety custard filling that is baked to golden perfection. Perfect as an appetizer, snack, or dessert, these bite-sized treats are as easy to make as they are to devour! Impress your guests with a unique twist on traditional egg tarts, ideal for tea parties, gatherings, or simply satisfying your sweet cravings at home.
Why try this recipe?
Easy to prepare: Minimal ingredients and simple steps make this recipe perfect for both beginners and experienced cooks.
Unique texture and flavor: The dumpling wrapper crust adds a crisp, light texture that complements the creamy custard filling beautifully.
Versatile: Enjoy them as a snack, dessert, or party treat – they’re guaranteed to be a crowd-pleaser.
Recipe Cooking Instructions:
Ingredients:
- 10 dumpling wrappers
- 2 eggs
- 10 grams (1 tablespoon) sugar
- 200 milliliters (¾ cup) milk
Instructions:
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Prepare the Dumpling Wrappers:
- Gently stretch each dumpling wrapper by hand to make it slightly larger.
- Place the wrappers into small paper cups or muffin molds, shaping them into a flower-like pattern to hold the filling.
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Mix the Custard Filling:
- In a mixing bowl, whisk together the eggs, sugar, and milk until smooth and fully combined.
- Strain the mixture through a fine mesh sieve for an ultra-smooth custard.
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Assemble the Tarts:
- Carefully pour the custard mixture into the prepared dumpling wrapper cups, filling them about 80% full to avoid overflow during baking.
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Bake to Perfection:
- Preheat your oven or air fryer to 180°C (356°F).
- Bake the tarts for 12 minutes or until the custard is set and the edges of the wrappers are golden brown.
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Cool and Serve:
- Allow the tarts to cool slightly before removing them from the molds.
- Serve warm or at room temperature for a delectable snack or dessert!
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