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Cheese Sweet Potato Sesame Mochi Bites
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Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These adorable no-bake cheesecake bites are a feast for both the eyes and the palate. Featuring a crunchy chocolate biscuit base, a smooth strawberry-infused cream cheese filling, and a generous crown of whipped cream topped with rare white strawberries, each bite is elegant, refreshing, and unforgettable. Perfect for parties, gifts, or a delightful personal treat—this recipe is your ticket to gourmet-style sweets right at home!
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Recipe
x🧁 Ingredients:
Base:
-
100g chocolate biscuits, crushed
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50g melted butter
Cheesecake Filling:
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250g cream cheese, softened
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40g granulated sugar
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5g gelatin sheets
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60ml hot milk
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150ml whipped cream
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2 tbsp strawberry jam
Topping:
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100ml heavy whipping cream
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White strawberries for decoration
🍰 Instructions:
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Prepare the Base:
Mix crushed chocolate biscuits with melted butter. Press the mixture into the bottom of your molds or cups. Chill in the refrigerator to set. -
Make the Cheese Filling:
In a large bowl, soften cream cheese and mix with sugar until smooth and creamy. -
Dissolve Gelatin:
Soften the gelatin sheets in cold water. Heat the milk and stir in the gelatin until fully dissolved. -
Combine and Flavor:
Add the milk-gelatin mixture into the cream cheese mixture and stir until fully combined. -
Add Strawberry Flavor:
Pour in whipped cream and strawberry jam. Mix until smooth and evenly pink. -
Fill the Molds:
Pour the cheesecake mixture into the chilled molds. Tap lightly to release any air bubbles. Refrigerate overnight until fully set. -
Decorate:
Whip 100ml of cream until soft peaks form. Pipe onto the top of each cheesecake and finish with a fresh white strawberry.
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