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Experience the warmth and comfort of a creamy, custard-style baked dessert made with tender sweet potato slices and a luscious eggnog base. Perfectly caramelized on top, this dish delivers the natural sweetness of sweet potatoes paired with a rich, velvety custard. Whether served as a dessert or a cozy snack, the Sweet Potato Custard Bake is a must-try recipe that brings sweetness and indulgence to your table.
Recipe Cooking Instructions:
Ingredients:
- 2 medium sweet potatoes (sliced into rounds)
- 2 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract (optional)
Instructions:
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Prepare the Sweet Potatoes:
- Boil the sweet potato slices in water for 3 minutes until slightly softened.
- Drain the slices and arrange them evenly in a baking dish.
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Make the Custard Mixture:
- In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until smooth.
- Strain the mixture to remove any lumps for a silky texture.
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Assemble the Dish:
- Pour the custard mixture evenly over the sweet potato slices, ensuring they are fully coated.
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Bake to Perfection:
- Preheat the oven to 200°C (392°F).
- Bake the dish for 25–30 minutes or until the top is golden brown and the custard is set.
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Serve and Enjoy:
- Allow the bake to cool slightly before serving. Enjoy warm or at room temperature as a comforting dessert or snack.
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