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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Baby and Toddler-Friendly Dessert. A naturally sweet and colorful custard perfect for babies and toddlers. This treat combines creamy egg custard with mashed purple sweet potato and taro, baked to golden perfection. Rich in nutrients, gentle in flavor.
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Recipe
xIngredients:
-
Taro – 100g
-
Purple Sweet Potato – 50g
-
Formula Milk – 150ml
-
Eggs – 2
Instructions:
-
Steam the Base:
Steam the taro and purple sweet potato until soft. Mash them thoroughly. You may add a little milk for a creamier consistency. -
Spread the Mash:
Place the mashed taro and sweet potato into small ramekins or bowls and spread flat to form the base layer. -
Prepare the Custard:
Beat the eggs in a separate bowl, then skim off the foam for a smooth texture. -
Mix with Milk:
Add formula milk to the eggs and stir evenly. Sift the mixture once to refine it further. -
Assemble:
Pour the egg and milk mixture over the mashed base in each ramekin. -
Bake:
Preheat the oven to 180°C (356°F). Bake the custards for approximately 40 minutes until the tops are golden and slightly puffed. -
Cool and Serve:
Let cool slightly before serving. Can be served warm or chilled depending on baby’s preference.
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