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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
A layered no-bake treat combining creamy yam, sweet potato, and a light coating of coconut. Soft, chewy, and naturally sweet – a perfect healthy dessert bite! These delightful cubes are made from steamed sweet potato and iron stick yam, layered and pressed into a chilled cake, then rolled in a coat of coconut flakes. The natural color contrast and rich texture make this a visually appealing and nutritious snack or dessert. Perfect for little ones and adults alike!
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Recipe
xIngredients:
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1 sweet potato (peeled and sliced)
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2–3 iron stick yams (peeled and chopped)
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2 tbsp shredded coconut (or more, for coating)
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Plastic wrap or parchment paper
👩🍳 Instructions:
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Steam the Vegetables
In a steamer, place sliced sweet potato and chopped iron stick yam. Steam in cold water for 15 minutes or until soft. -
Mash Separately
Once cooled slightly, mash sweet potato and yam separately until smooth. -
Layer the Cake
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Line a rectangular container or tray with plastic wrap.
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First, spread a layer of yam puree on the bottom.
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Press flat and smooth out.
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Add a layer of sweet potato puree, press firmly.
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Add another thin layer of yam puree on top and flatten evenly.
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Chill and Shape
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Cover with wrap and refrigerate for at least 1 hour or until firm.
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Invert and remove the wrap.
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Cut into small cube-sized pieces.
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Coat in Coconut
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Gently roll each piece in shredded coconut flakes until fully coated.
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Serve
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Optionally garnish with small herbs or serve with fruit.
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Store in the fridge and enjoy chilled.
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