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Ingredients: 2 ears of fresh corn 30g sugar 120g glutinous rice flour Corn husks (from the same corn) 1 tsp baking soda Water for steaming Cooking Instructions: Prepare the Corn:Peel the corn and separate the husks carefully. Set the husks aside. Using a grater,...

Recipe Cooking Instructions: Ingredients: 2 medium sweet potatoes (sliced into rounds) 2 large eggs 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract (optional) Instructions: Prepare the Sweet Potatoes: Boil the sweet potato slices in water for 3 minutes until slightly softened. Drain...

📋 Ingredients: 1 medium yam 2 tbsp glutinous rice flour A little milk (about 1–2 tbsp) 1 medium sweet potato Black sesame seeds (for topping) A little cooking oil for frying 🔪 Instructions: Make the Dough Base: Steam the yam until soft. Mash it...

Ingredients 260g steamed sweet potato (mashed) 220g all-purpose flour 40g vegetable oil 1 egg yolk (for brushing) White sesame seeds (for topping) Instructions Steam and MashSteam 260g of sweet potato until tender. Use a fork or masher to mash it into a smooth puree....

Ingredients: 1 sheet of hand-pulled or store-bought puff pastry 1/2 cup cooked sweet potato puree 1 egg yolk (for brushing) Black sesame seeds (for topping) Instructions: Spread the filling:Lay the puff pastry flat and spread sweet potato puree evenly over one half of the...

Ingredients: Dough: 1 steamed yam (approx. 250–300g) 2 tbsp sugar (adjust to taste) 100g flour (approx., add more if needed) Filling: 1 steamed sweet potato (approx. 250g) 1 tbsp milk powder Topping: Black sesame seeds Cooking oil (for pan frying) 👩🍳 Instructions: Steam &...

Recipe Cooking Instructions: Ingredients: 300g all-purpose flour 3g yeast powder 15g black sesame powder 15g zero-calorie sugar (or regular sugar) 170ml warm water Pork floss, as needed Water for brushing Instructions: Prepare the Dough: In a mixing bowl, combine 300g flour, 3g yeast powder,...

Ingredients: 250g bread flour 25g sugar 3g salt 3g yeast 150ml warm milk 20g unsalted butter 1 tbsp matcha powder (for coloring half of the dough) Instructions: Make the Dough: Mix all ingredients (except butter) and knead until combined. Add butter and continue kneading...

🥣 Ingredients: Dough Base: 280g bread flour 30g sugar 1 egg 140ml milk 3g instant yeast 25g unsalted butter (softened) Pinch of salt Coloring: 2 tsp purple sweet potato powder Dusting: Bread flour for dusting the surface 👩🍳 Instructions: 1. Make the Basic Dough:In...

600g taro, cooked and mashed 50g purple potato flour 50g sugar 200g cream cheese 300g hot milk 25g gelatin Coconut flakes (for coating) Instructions: Soften the Gelatin:Soak 25g gelatin in water until bloomed, then stir into 300g of hot milk until fully dissolved and...

🧾 Ingredients 1 cup steamed taro 1 tsp purple potato powder 2 tbsp milk 3 egg yolks 150 ml milk (for custard) 1–2 tsp sugar (adjust to taste) 👩🍳 Instructions Make the Taro Crust:Steam the taro until soft. While still warm, mash it thoroughly...

Recipe Cooking Instructions: Ingredients: 6 eggs 2 scallions (chopped) 1 piece of ginger (sliced) 1 tablespoon light soy sauce ½ tablespoon dark soy sauce 1 tablespoon oyster sauce 1 small spoon of salt ½ bottle (200ml) cola White sesame seeds (for garnish) Instructions: Prepare...

Ingredients For the Filling: 1 tofu cutlet (cubed and blanched) 2 tbsp chopped mustard greens A pinch of salt A pinch of sugar 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp chopped green onion ½ tsp paprika 1 tsp sesame seeds...

📝 Ingredients: 2 eggs, scrambled 2 medium tomatoes, diced 1 tbsp chopped green onion 1 tbsp soy sauce 1 tsp oyster sauce 1 tsp sesame oil A pinch of salt Dumpling wrappers (crystal or regular style) 👩🍳 Instructions: Prepare the Filling: Scramble two eggs...

🛒 Ingredients: 2 ripe tomatoes 2 eggs 1 tablespoon cornstarch Salt to taste Chopped green onions Black sesame seeds (for garnish) Cooking oil 👩🍳 Instructions: Prepare the Tomatoes:Slice the tomatoes into thick rounds and gently remove the core from each slice to form rings....

🥣 Ingredients: White Dough: 120g all-purpose flour 1.5g dry yeast 65ml warm milk Green Dough: 120g all-purpose flour 1.5g dry yeast 60ml fresh spinach juice 👩🍳 Instructions: Make the Doughs: In one bowl, mix the ingredients for the white dough (flour, yeast, milk). Knead...

Unlimited Membership The Rainbow Food School Unlimited membership requires just a one-time payment (or 4 easy insterest-free installments), giving you immediate access to all current and future recipes added to the site. Once you’ve completed your purchase, you'll have instant access to detailed cooking...

Cooking Instructions Ingredients: Cod: 15g Low-gluten flour: 80g Carrots: 5g (blanched and chopped) Shallots (or green onions): 5g (chopped) Yeast: 1g Warm water: 43g Supplementary food oil: 3g Instructions: Prepare the yeast water: Dissolve 1g of yeast in 43g warm water and let it...

Ingredients: 1 cup (about 200 g) purple rice, cooked until sticky 200 g taro, peeled and steamed 2 tbsp milk (or coconut milk for added fragrance) 1 tbsp purple potato powder (for enhanced color and flavor) 2–3 tbsp meat floss A pinch of salt...

Recipe Cooking Instructions: Ingredients: 2 slices of whole-grain bread 1 medium purple sweet potato, steamed and mashed 1 leaf of fresh lettuce 1 slice of tomato 1 cucumber, sliced into thin strips 1 large egg 1 tsp ketchup 1 tsp butter (for frying) Black...