Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
The Velvet Purple Rice Taro Sandwich is a vibrant, eye-catching snack that brings together the rich chewiness of purple rice, the smooth creaminess of sweet taro paste, and the savory crunch of meat floss. With its striking color contrast of deep purple, pastel lavender, and golden hues, this snack is both visually stunning and deliciously unique. The natural sweetness of taro pairs perfectly with the slightly nutty flavor of purple rice, while the meat floss adds a subtle umami finish. Ideal for breakfast, tea-time, or as a portable snack, this fusion treat offers a wholesome bite that is as healthy as it is indulgent.
Get Unlimited Access Now
Recipe
xIngredients:
-
1 cup (about 200 g) purple rice, cooked until sticky
-
200 g taro, peeled and steamed
-
2 tbsp milk (or coconut milk for added fragrance)
-
1 tbsp purple potato powder (for enhanced color and flavor)
-
2–3 tbsp meat floss
-
A pinch of salt (optional)
Instructions:
-
Cook the Purple Rice: Rinse the purple rice thoroughly and cook it in a rice cooker or on the stovetop until it becomes soft and slightly sticky. Let it cool slightly.
-
Prepare Taro Paste: Steam the taro until tender. Mash it while hot and mix in milk and purple potato powder. Stir until smooth and creamy. Add a pinch of salt if you prefer a less sweet flavor.
-
Layer the Sandwich: Wet your hands slightly to prevent sticking. Take a small portion of cooked purple rice and press it into a flat disc. Spread a generous layer of taro paste on top, sprinkle meat floss over the taro, then cover with another layer of purple rice.
-
Shape and Press: Gently but firmly press the layers together, shaping into a rounded sandwich or flattened ball, ensuring the fillings stay compact.
-
Serve and Enjoy: Serve fresh as a snack, or wrap in plastic to store for later. Best enjoyed on the same day for optimal texture.
-
- Choosing a selection results in a full page refresh.