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Indulge in the flavorful and unique Tiger Skin Cola Eggs, a dish that’s as delicious as it is visually stunning. Crispy fried eggs coated in a rich, caramelized cola-based sauce, garnished with fresh scallions and sesame seeds, make this a show-stopping addition to any meal. This dish perfectly combines sweet, savory, and umami flavors with a hint of spice, making it a crowd favorite.
Perfect as a main dish or a side, these golden brown eggs are a testament to the beauty of Asian-inspired home cooking. Whether you’re looking to impress your guests or treat yourself, Tiger Skin Cola Eggs are a must-try culinary experience!
Recipe Cooking Instructions:
Ingredients:
- 6 eggs
- 2 scallions (chopped)
- 1 piece of ginger (sliced)
- 1 tablespoon light soy sauce
- ½ tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 small spoon of salt
- ½ bottle (200ml) cola
- White sesame seeds (for garnish)
Instructions:
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Prepare the Eggs:
- Place eggs in cold water and bring to a boil. Cook for 10 minutes, then remove and let cool.
- Peel off the shells and set the eggs aside.
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Fry the Eggs:
- Heat oil in a pan and carefully add the boiled eggs.
- Fry until the surface is golden and crispy (tiger skin-like texture), then remove and set aside.
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Sauté the Aromatics:
- In the same pan, add a little oil and sauté scallions and ginger until fragrant.
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Prepare the Sauce:
- Add the fried eggs back into the pan.
- Pour in light soy sauce, dark soy sauce, oyster sauce, and salt. Stir well.
- Add half a bottle of cola to the pan.
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Simmer and Glaze:
- Cover the pan and simmer for 5 minutes.
- Continuously spoon the sauce over the eggs to coat them evenly.
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Finish the Dish:
- Increase the heat to reduce the sauce until it thickens and glazes the eggs.
- Serve hot, garnished with chopped scallions and white sesame seeds.
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