Tofu Mustard Pan-Fried Buns

Ingredients

For the Filling:

• 1 tofu cutlet (cubed and blanched)

• 2 tbsp chopped mustard greens

• A pinch of salt

• A pinch of sugar

• 1 tbsp light soy sauce

• 1 tbsp oyster sauce

• 1 tbsp chopped green onion

• ½ tsp paprika

• 1 tsp sesame seeds

• 1 tbsp hot oil (to pour over the mixture)

For the Dough:

• All-purpose flour (as needed)

• Water (to form dough)

• Extra dry flour for shaping

• Cooking oil for pan-frying

Instructions

1. Prepare the Filling:

   • Blanch tofu cubes in boiling water, drain, and place in a mixing bowl.

   • Add chopped mustard greens, salt, sugar, soy sauce, and oyster sauce.

   • Add chopped green onion, paprika, and sesame seeds.

   • Heat oil until hot and pour over the mixture.

   • Mix everything well and set aside.

2. Make the Dough:

   • In a bowl, mix flour and water to form a smooth dough. Let it rest for 10 minutes.

   • Sprinkle dry flour on your work surface.

   • Roll the dough into a long rope and cut into equal small pieces.

3. Assemble the Buns:

   • Take a piece of dough and roll it into a thin circle.

   • Add a spoonful of tofu filling to the center.

   • Fold and seal the edges, then gently flatten.

4. Pan-Fry:

   • Heat a pan over medium-low heat with a bit of oil.

   • Place buns in the pan and cook until golden on both sides, flipping once.

5. Serve:

   • Serve hot and enjoy the crispy outside and juicy tofu filling inside.

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