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Taro Purple Cheese Coconut Cubes
Taro Purple Cheese Coconut Cubes
Taro Purple Cheese Coconut Cubes
Taro Purple Cheese Coconut Cubes
Taro Purple Cheese Coconut Cubes
Taro Purple Cheese Coconut Cubes

Taro Purple Cheese Coconut Cubes


These Taro Purple Cheese Coconut Cubes are creamy, chewy, and lightly sweet with a tropical coconut finish. Made with mashed taro, purple potato flour, cream cheese, and a splash of milk, these no-bake bites are soft and melt-in-your-mouth delicious. Coated in coconut flakes, they’re perfect as a chilled dessert or a refreshing snack.

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Recipe
Recipe
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  • 600g taro, cooked and mashed

  • 50g purple potato flour

  • 50g sugar

  • 200g cream cheese

  • 300g hot milk

  • 25g gelatin

  • Coconut flakes (for coating)

Instructions:

  1. Soften the Gelatin:
    Soak 25g gelatin in water until bloomed, then stir into 300g of hot milk until fully dissolved and smooth.

  2. Blend the Mixture:
    In a blender or food processor, combine mashed taro, purple potato flour, sugar, and cream cheese. Add the milk-gelatin mixture and blend until smooth and creamy.

  3. Set the Mixture:
    Pour the blended paste into a rectangular mold or tray. Smooth the surface.

  4. Chill:
    Refrigerate for at least 4 hours or until fully set.

  5. Cut and Coat:
    Once firm, remove from the mold and cut into bite-sized cubes. Roll each cube in coconut flakes until fully coated.

  6. Serve:
    Enjoy immediately or store chilled in an airtight container.

  7. Taro Purple Cheese Coconut Cubes

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