Tomato Egg Crystal Dumplings

📝 Ingredients:

• 2 eggs, scrambled

• 2 medium tomatoes, diced

• 1 tbsp chopped green onion

• 1 tbsp soy sauce

• 1 tsp oyster sauce

• 1 tsp sesame oil

• A pinch of salt

• Dumpling wrappers (crystal or regular style)

👩🍳 Instructions:

1. Prepare the Filling:

   • Scramble two eggs until set and fluffy, then set aside to cool.

   • Dice the tomatoes and add them to a mixing bowl.

   • Add the scrambled eggs, chopped green onions, soy sauce, oyster sauce, sesame oil, and a pinch of salt.

   • Mix everything evenly to combine.

2. Shape the Dumplings:

   • Roll out each dumpling wrapper thinly.

   • Place a spoonful of filling in the center.

   • Apply a light layer of water around the edges of the wrapper.

   • Fold and pleat the edges to seal the dumpling completely.

3. Steam to Finish:

   • Place dumplings in a steamer lined with parchment paper or cabbage leaves.

   • Steam over medium-high heat for 15 minutes until translucent and cooked through.

🔥 Optional Finishing Touch:

For a pan-fried texture, steam the dumplings first and lightly sear the bottoms in a nonstick pan with a drizzle of oil until golden brown.

🥢 Dipping Sauce Ideas

1. Classic Soy-Vinegar Sauce

A bright and tangy complement to the mellow egg and tomato.

• 1 tbsp soy sauce

• 1 tbsp rice vinegar

• ½ tsp sesame oil

• A pinch of sugar

• Optional: chopped garlic or chili flakes

2. Garlic Chili Soy Dip

For a bold, slightly spicy flavor boost.

• 1 tbsp soy sauce

• 1 tsp chili crisp or chili oil

• ½ tsp minced garlic

• ½ tsp sugar

• Splash of lemon juice or black vinegar

3. Sweet Sesame Soy

A subtle, nutty sauce with sweetness to balance the tomato.

• 1 tbsp soy sauce

• 1 tsp honey

• ½ tsp sesame oil

• Sprinkle of toasted sesame seeds

• A dash of water to thin, if needed

4. Ponzu Scallion Dip

Light and citrusy—great for refreshing the palate.

• 1 tbsp ponzu sauce

• 1 tsp finely chopped scallions

• Optional: grated ginger or a squeeze of lime