Sweet Potato Yam Pan-Fried Cakes

Ingredients:

Dough:

• 1 steamed yam (approx. 250–300g)

• 2 tbsp sugar (adjust to taste)

• 100g flour (approx., add more if needed)

Filling:

• 1 steamed sweet potato (approx. 250g)

• 1 tbsp milk powder

Topping:

• Black sesame seeds

• Cooking oil (for pan frying)

👩🍳 Instructions:

1. Steam & Prepare Ingredients:

   • Steam sliced sweet potatoes and yam until soft.

   • Mash sweet potato and mix with milk powder until smooth. Shape into small balls for filling.

2. Make the Dough:

   • Mash the steamed yam and mix with sugar while still warm.

   • Let it cool slightly, then gradually add flour and stir into flakes.

   • Knead the dough into a smooth, soft ball. Add a bit more flour if too sticky.

3. Assemble the Cakes:

   • Take a small piece of dough, flatten it in your palm, and place one ball of sweet potato filling in the center.

   • Wrap the dough around the filling and seal. Gently flatten into a round cake shape.

4. Cook:

   • Sprinkle one side with black sesame seeds.

   • Heat a non-stick pan with a small amount of oil. Place the cakes sesame-side down and pan-fry on low heat.

   • Cook until golden on both sides and the dough is cooked through (about 2–3 minutes per side).

🍽️ Serving Tip:

Best enjoyed warm as a soft snack or light dessert. Great for breakfast or as a healthy kids’ treat.

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