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Popular Recipes
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Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
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Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
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Brighten your day with the Vibrant Rainbow Veggie Egg Sandwich! Bursting with colorful layers of purple sweet potato, fresh lettuce, juicy tomatoes, crisp cucumber, and a golden fried egg, this sandwich is as delicious as it is visually stunning. Packed with wholesome nutrients and bold flavors, it's the perfect blend of health and indulgence. Whether you're looking for a quick breakfast or a lunchtime treat, this sandwich is sure to be a feast for the eyes and your taste buds. Try this recipe for a truly uplifting food experience!
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Recipe
xRecipe Cooking Instructions:
Ingredients:
- 2 slices of whole-grain bread
- 1 medium purple sweet potato, steamed and mashed
- 1 leaf of fresh lettuce
- 1 slice of tomato
- 1 cucumber, sliced into thin strips
- 1 large egg
- 1 tsp ketchup
- 1 tsp butter (for frying)
- Black sesame seeds (optional, for garnish)
Instructions:
-
Prepare the Purple Potato Spread:
Steam the purple sweet potato until soft, then mash it into a smooth puree. Spread evenly on one side of both bread slices. -
Cook the Fried Egg:
Heat a pan with a small amount of butter. Crack the egg into the pan and fry until the edges are crispy and the yolk is cooked to your liking. -
Layer the Ingredients:
- Place the first slice of bread with purple potato spread facing up.
- Add a fresh lettuce leaf, followed by a slice of tomato.
- Place the fried egg on top and drizzle with ketchup.
- Arrange cucumber strips on top of the egg for added crunch.
-
Top It Off:
Add another lettuce leaf, then cover with the second slice of bread, purple potato side facing down. Gently press to secure the sandwich. -
Serve and Enjoy:
Slice the sandwich diagonally or into halves for an elegant presentation. Sprinkle with black sesame seeds for extra flair, and enjoy your colorful, nutritious creation! -
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