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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These delightful sweet potato sesame cakes combine the natural sweetness of sweet potato with the soft chew of glutinous rice and a hint of crispy sesame. A perfect afternoon snack or nutritious breakfast, these pan-fried patties are golden on the outside, creamy inside, and lightly sweet without added sugar. Why You’ll Love It: Naturally sweet from fresh sweet potato and yam Crispy on the outside, soft and creamy inside Gluten-free and kid-friendly Great source of fiber and vitamins
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Recipe
x📋 Ingredients:
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1 medium yam
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2 tbsp glutinous rice flour
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A little milk (about 1–2 tbsp)
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1 medium sweet potato
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Black sesame seeds (for topping)
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A little cooking oil for frying
🔪 Instructions:
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Make the Dough Base:
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Steam the yam until soft. Mash it into a smooth paste.
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Add 2 tablespoons of glutinous rice flour and a splash of milk.
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Mix well and knead into a smooth dough ball.
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Prepare the Filling:
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Steam the sweet potato until fully tender.
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Mash it and form into small round balls for filling.
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Assemble the Cakes:
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Take a piece of the yam dough, flatten it into a disc.
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Place one sweet potato ball in the center and wrap it up.
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Flatten again gently into a round cake.
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Cook the Cakes:
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Heat a non-stick pan over low heat and add a bit of oil.
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Place the cakes into the pan, sprinkle black sesame seeds on top.
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Fry slowly over low heat until both sides are golden and crispy.
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