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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Tomato Egg Rings are vibrant, juicy, and packed with flavor! Fresh tomato rings are filled with a savory egg mixture and pan-fried to perfection, creating a fun and colorful dish that's both nutritious and satisfying. Perfect as a light breakfast, snack, or side dish for kids and adults alike!
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Recipe
x🛒 Ingredients:
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2 ripe tomatoes
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2 eggs
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1 tablespoon cornstarch
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Salt to taste
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Chopped green onions
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Black sesame seeds (for garnish)
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Cooking oil
👩🍳 Instructions:
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Prepare the Tomatoes:
Slice the tomatoes into thick rounds and gently remove the core from each slice to form rings. Set the ring shells aside. -
Make the Egg Mixture:
Finely chop the tomato flesh from the cores and combine it with the two eggs in a mixing bowl. Add 1 tablespoon of cornstarch, a pinch of salt, and chopped green onions. -
Mix Well:
Stir the mixture thoroughly until smooth and evenly blended. -
Pan-Fry the Tomato Rings:
Heat a non-stick pan over low heat and add a small amount of oil. Arrange the tomato rings in the pan. -
Cook the Filling:
Spoon the egg mixture into the center of each tomato ring. Cook gently over low heat until the egg sets. -
Finish & Serve:
Sprinkle black sesame seeds on top. Once the egg is fully cooked and lightly golden on the bottom, remove and serve warm. -
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