Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden sweet potato sesame sticks are a delightful combination of earthy sweetness and crisp texture. Made with just a few wholesome ingredients like mashed sweet potatoes and flour, then topped with white sesame seeds for a nutty crunch, they’re perfect for toddlers or a healthy afternoon snack. Naturally sweet and visually appealing, they're both nourishing and addictive!
Get Unlimited Access Now
Recipe
xIngredients
-
260g steamed sweet potato (mashed)
-
220g all-purpose flour
-
40g vegetable oil
-
1 egg yolk (for brushing)
-
White sesame seeds (for topping)
Instructions
-
Steam and Mash
Steam 260g of sweet potato until tender. Use a fork or masher to mash it into a smooth puree. -
Mix Dough
Add 220g of flour and 40g of vegetable oil to the mashed sweet potatoes. Stir and knead until a smooth dough forms. -
Roll Out
Place the dough in a large sealable plastic bag or between two sheets of parchment paper. Roll it flat and evenly using a rolling pin. -
Prepare for Baking
Cut open the bag and brush the top of the flattened dough with egg yolk. Sprinkle a generous amount of white sesame seeds across the surface. -
Cut into Strips
Use a knife or pastry cutter to slice the dough into stick-sized strips. -
Bake
Transfer the strips to a parchment-lined baking tray. Bake in a preheated oven at 180°C (350°F) for 15 minutes until slightly golden and crisp.
- Choosing a selection results in a full page refresh.