Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These charming mini tarts feature a creamy, custardy center wrapped in a naturally sweet taro and purple potato crust. With a beautiful golden surface and caramelized finish, each bite delivers a silky custard balanced by earthy, nutty taro flavor. A healthy and creative dessert that’s gluten-free and irresistible!
Get Unlimited Access Now
Recipe
x🧾 Ingredients
-
1 cup steamed taro
-
1 tsp purple potato powder
-
2 tbsp milk
-
3 egg yolks
-
150 ml milk (for custard)
-
1–2 tsp sugar (adjust to taste)
👩🍳 Instructions
-
Make the Taro Crust:
Steam the taro until soft. While still warm, mash it thoroughly in a bowl. Add a little milk and purple potato powder. Continue mixing until a smooth, moldable paste forms. -
Shape the Tart Shells:
Press small portions of the taro mixture into muffin molds or tart molds, shaping the sides to form small cups. -
Prepare the Custard Filling:
In a separate bowl, combine 3 egg yolks, 150 ml milk, and a little sugar. Whisk until smooth and well-blended. Strain the mixture for an extra silky texture. -
Assemble the Tarts:
Pour the egg mixture into the center of each taro tart shell, filling just below the top edge. -
Bake:
Preheat the oven or air fryer to 180°C (356°F). Bake for 15 minutes or until the custard is set and the surface is golden and slightly caramelized. -
Cool & Serve:
Let cool slightly before removing from the molds. Serve warm or chilled—either way, they’re delicious!
- Choosing a selection results in a full page refresh.