Products
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Soft & Chewy Osmanthus Rice Cakes
Ingredients: 250g rice 200ml pure milk 25g white sugar Osmanthus honey (for topping) Cooking oil (for greasing molds) Instructions: Soak the Rice – Place 250g of rice in a bowl, cover with water, and soak for 3 hours until softened. Blend the Mixture –... -
Soft Baked Red Date Nut Squares
Ingredients: 110g red dates (pitted) 100g low-gluten flour 100g milk 4 eggs 4g baking powder A handful of walnut nuts (roughly chopped) White sesame seeds (for topping) Instructions: Prep the Dates: Remove the seeds from the red dates and cut into small pieces. Add... -
Soft Red Date Glutinous Rice Bites
Ingredients: 250g glutinous rice flour 200ml milk Red dates (adjust based on preference) Instructions: Prepare Dough BaseIn a mixing bowl, combine 250g glutinous rice flour with 200ml of milk. Stir thoroughly until a smooth, slightly sticky dough forms. Add Red DatesWash and cut red... -
Soft Soybean Powder Glutinous Rice Balls
🧾 Ingredients: 150g glutinous rice flour 40g sugar 20g corn oil 280g milk 30g corn starch For coating: Soybean powder Black sesame seeds Sugar (to taste) 👩🍳 Instructions: Prepare the Dough:In a non-stick pan, combine glutinous rice flour, sugar, corn oil, milk, and corn... -
Soft Steamed Pork Floss Flower Rolls
Ingredients: 200g all-purpose flour 100ml warm water 2g instant yeast Pork floss (about 3–4 tablespoons) A small amount of oil (for brushing the mat) Chopped green onion (optional, for garnish) Cooking Instructions: Prepare the Dough: In a mixing bowl, combine 2 grams of instant... -
Spam & Veggie Rice Sandwiches (Musubi Style)
🛒 Ingredients 1 cup cooked white rice 1 small carrot, finely shredded ¼ cup sweet corn kernels (fresh or frozen) 1 tbsp cooking oil 1 slice of dried seaweed (nori), chopped (for rice mix) 4 slices of luncheon meat (Spam or similar), about 1... -
Spicy Chicken Cheese Stuffed Bagels
Ingredients For the Dough: 250g all-purpose flour 3g yeast 20g sugar 130ml water (adjust as needed) 2g salt For the Filling: 200g chicken breast, diced 1 tbsp Orleans marinade 1g chili powder A splash of water 50g shredded cheese (mozzarella or your choice) For... -
Spicy Glazed Rice Cake Bites (Air Fryer Friendly)
Ingredients Korean oval rice cakes (tteok) – about 20 pieces 1 tbsp vegetable oil (for brushing) For the Glaze (adjust to taste): 1 tbsp gochujang (Korean chili paste) 1 tbsp soy sauce 1 tsp sesame oil 1 tsp honey or brown sugar 1 tsp... -
Spicy Minced Meat Folded Buns
Ingredients Dough: 300g all-purpose flour 3g yeast 160g warm water Meat Filling: 200g ground pork or beef 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp chili powder or chili noodles 1 tsp Chinese thirteen spice blend 2 tbsp hot oil Spicy Oil... -
Spicy Shrimp-Stuffed King Oyster Mushroom Bites
Ingredients 1 cup shrimp paste ½ cup mixed diced vegetables (corn, peas, carrots) Salt and black pepper to taste King oyster mushrooms (cut into thick slices) 2 tbsp starch (potato or corn) 1 tsp chili powder 1 tsp cumin powder ½ tsp salt Water... -
Spicy Star Sausage Twists
Ingredients: Mini sausages Dry noodles (e.g., spaghetti or ramen) Water (for soaking) Oil (for frying) Seasoning Sauce: 1 spoon cumin powder 1 spoon chili powder 1 spoon white sesame seeds 1 spoon barbecue seasoning Instructions: Wrap the SausagesDip each mini sausage in water. Take... -
Spinach & Apple Baby Flower Bites
Cooking Instructions: Apple – 30g Spinach – 30g Low-gluten flour – 100g Yeast – 1g Water – as needed Cooking oil – for frying Prepare the spinach-apple mixture:Blanch spinach and apple briefly, then blend them with water to create a smooth paste. Measure out... -
Spinach Egg Wrap Rolls
Recipe Cooking Instructions: Ingredients: Fresh spinach (200g) All-purpose flour (50g) Egg (1 large) Salt (1 tsp) Water (as needed) Cooking oil (for greasing the pan) Cooking Instructions: Blanch the Spinach: Rinse the spinach thoroughly and blanch it in boiling water for 1-2 minutes to... -
Spinach Swirl Honey Bean Steamed Rolls
Ingredients: Green Dough: 100g all-purpose flour 1g instant yeast 55g spinach juice (strained) White Dough: 100g all-purpose flour 1g instant yeast 55g water Filling: Honey red beans (as needed) A small amount of water (for sealing dough layers) Instructions: Make the Green Dough: In... -
Sprout-Stamped Mung Bean Cakes
Ingredients: 200g peeled mung beans (soaked in advance) 100ml milk 25g milk powder 30g baby supplementary meal powder Instructions: Prepare the Mung Beans:Soak 200g peeled mung beans in water for a few hours or overnight. Drain and steam them for 40 minutes until they... -
Starry Sky Blueberry Mochi – Soft & Chewy Delight
Ingredients: For Blueberry Jam: 200 g blueberries 40 g sugar 8 g lemon juice For Mochi Skin: 50 g glutinous rice flour 15 g cornstarch 15 g sugar 85 g milk 15 g butter Red & purple food coloring (optional) For Filling: 200 g... -
Steamed Broccoli Shrimp Egg Squares
Ingredients: Shrimp paste – enough to spread a thick layer (approx. 200g) Fresh broccoli – 1 small head, blanched and finely chopped Eggs – 5 Salt – 1 tsp Oil – for brushing Instructions: Prepare the Shrimp LayerLightly brush the bottom of a heatproof... -
Steamed Chicken & Veggie Bean Curd Rolls
Ingredients: 1 chicken breast, shredded or minced 1/3 cup corn kernels 1/3 cup diced carrots 1/4 cup diced wood ear fungus (rehydrated) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cooking wine Salt & black pepper to taste 1 tbsp cornstarch 2... -
Steamed Custard Buns
Ingredients For the Dough: 100g flour 1g yeast 55ml warm water For the Custard Filling: 50ml formula milk 10g food supplement oil (or neutral vegetable oil) 1 egg yolk 7.5g low-gluten flour 5g corn starch Instructions ❶ Prepare the Custard Filling In a bowl,... -
Steamed Millet Meatballs
Ingredients: Ground lean pork or chicken Corn kernels Finely chopped carrots 1 tbsp starch Salt (a pinch) Pepper (a pinch) A little cooking oil Raw millet (soaked in water for at least 30 minutes) Instructions: Mix the FillingIn a large bowl, combine ground meat...
