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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These beautiful green-and-white swirl steamed rolls are soft, fluffy, and subtly sweet—perfect for breakfast or a healthy snack. Made with natural spinach juice for a vibrant color and filled with sweet honey red beans, these rolls offer both visual appeal and delightful flavor. They're steamed, not baked, making them a light and wholesome option for all ages. If you're looking to try a unique twist on traditional steamed buns, this is a must-make recipe!
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Recipe
xIngredients:
Green Dough:
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100g all-purpose flour
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1g instant yeast
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55g spinach juice (strained)
White Dough:
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100g all-purpose flour
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1g instant yeast
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55g water
Filling:
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Honey red beans (as needed)
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A small amount of water (for sealing dough layers)
Instructions:
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Make the Green Dough:
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In a bowl, mix 100g flour and 1g yeast.
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Pour in 55g spinach juice and stir until a shaggy dough forms.
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Knead into a smooth ball and cover. Let rest for 10 minutes.
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Make the White Dough:
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In a separate bowl, mix 100g flour and 1g yeast.
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Add 55g water and stir into a dough.
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Knead until smooth, then let it rest for 10 minutes.
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Roll Out the Dough:
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After resting, roll both doughs into equal-sized rectangular sheets.
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Layer and Fill:
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Lightly brush the green dough surface with water.
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Place the white dough on top of the green one.
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Sprinkle generously with honey red beans.
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Fold and Shape:
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Fold the layered dough into thirds like folding a quilt.
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Gently roll it flat again into a log shape.
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Slice the log into 1.5–2 cm wide pieces.
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Final Proof:
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Place shaped rolls onto parchment or a steamer tray.
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Let them rest in a warm place until puffy (about 20–30 minutes).
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Steam:
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Steam over medium-high heat for 15 minutes.
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Turn off the heat and let it sit for 5 minutes before opening the lid to prevent collapse.
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