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Hand holding a piece of baked snack with nuts and dried fruits on a wooden surface
Soft Baked Red Date Nut Squares
Soft Baked Red Date Nut Squares
Soft Baked Red Date Nut Squares
Hand holding a piece of baked snack with nuts and dried fruits on a wooden surface
Soft Baked Red Date Nut Squares
Soft Baked Red Date Nut Squares
Soft Baked Red Date Nut Squares

Soft Baked Red Date Nut Squares


Delight in these soft and fluffy red date nut squares—a naturally sweet, nutritious treat made with wholesome ingredients like red dates, walnuts, and sesame seeds. Each bite offers a rich date flavor with a tender cake-like texture, balanced by the nutty crunch of mixed nuts. This simple yet satisfying bake is perfect for breakfast, tea-time, or as a healthy snack for kids and adults alike. No refined sugar needed—just natural goodness!

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Ingredients:

  • 110g red dates (pitted)

  • 100g low-gluten flour

  • 100g milk

  • 4 eggs

  • 4g baking powder

  • A handful of walnut nuts (roughly chopped)

  • White sesame seeds (for topping)

Instructions:

  1. Prep the Dates:

    • Remove the seeds from the red dates and cut into small pieces.

    • Add dates to a blender along with the milk and blend until crushed.

  2. Cook the Date Paste:

    • Transfer the mixture to a non-stick pan.

    • Cook on low heat, stirring often, until the milk is absorbed and the mixture thickens into a sticky paste.

    • Let it cool completely.

  3. Make the Batter:

    • Beat four eggs into the cooled date paste and stir to combine.

    • Add baking powder and flour. Mix until a thick batter forms.

    • Fold in chopped walnuts.

  4. Bake:

    • Pour the batter into a lined or greased square baking pan.

    • Sprinkle white sesame seeds and extra nuts on top.

    • Bake in a preheated oven at 170°C (340°F) for 30–35 minutes or until golden brown and set.

  5. Serve:

    • Let it cool slightly, then slice into squares and enjoy!

Soft Baked Red Date Nut Squares

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