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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
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Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
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Elevate your snack game with our delightful Spinach Egg Wrap Rolls! These vibrant green wraps combine the wholesome goodness of fresh spinach and eggs, infused with simple seasonings for a healthy, satisfying treat. Soft, tender, and packed with flavor, these rolls make a perfect breakfast, snack, or light lunch. The bright colors and nutritious ingredients ensure you'll come back for more. Quick to prepare and endlessly versatile, they’re perfect for everyone, whether you're looking for a quick meal or a healthy snack option. Try this recipe and savor the delicious simplicity of these homemade wraps!
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Recipe
xRecipe Cooking Instructions:
Ingredients:
- Fresh spinach (200g)
- All-purpose flour (50g)
- Egg (1 large)
- Salt (1 tsp)
- Water (as needed)
- Cooking oil (for greasing the pan)
Cooking Instructions:
- Blanch the Spinach: Rinse the spinach thoroughly and blanch it in boiling water for 1-2 minutes to remove the oxalic acid. Drain and set aside.
- Prepare the Spinach: Chop the blanched spinach finely and place it in a mixing bowl.
- Combine Ingredients: Add the flour, salt, and egg to the bowl with the spinach. Gradually add small amounts of water while stirring to create a smooth, slightly runny batter.
- Heat the Pan: Grease a non-stick frying pan lightly with oil and heat over medium heat.
- Cook the Wrap: Pour a ladleful of batter into the pan, spreading it evenly into a thin circle. Let it cook until the bottom sets and turns golden.
- Flip and Cook: Carefully flip the wrap and cook the other side until golden brown. Repeat with the remaining batter.
- Roll and Serve: Once cooked, roll each wrap tightly and cut into portions if desired. Serve warm with your favorite dipping sauce or as is.
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