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Elevate your snack game with our delightful Spinach Egg Wrap Rolls! These vibrant green wraps combine the wholesome goodness of fresh spinach and eggs, infused with simple seasonings for a healthy, satisfying treat. Soft, tender, and packed with flavor, these rolls make a perfect breakfast, snack, or light lunch. The bright colors and nutritious ingredients ensure you'll come back for more. Quick to prepare and endlessly versatile, they’re perfect for everyone, whether you're looking for a quick meal or a healthy snack option. Try this recipe and savor the delicious simplicity of these homemade wraps!
Recipe Cooking Instructions:
Ingredients:
- Fresh spinach (200g)
- All-purpose flour (50g)
- Egg (1 large)
- Salt (1 tsp)
- Water (as needed)
- Cooking oil (for greasing the pan)
Cooking Instructions:
- Blanch the Spinach: Rinse the spinach thoroughly and blanch it in boiling water for 1-2 minutes to remove the oxalic acid. Drain and set aside.
- Prepare the Spinach: Chop the blanched spinach finely and place it in a mixing bowl.
- Combine Ingredients: Add the flour, salt, and egg to the bowl with the spinach. Gradually add small amounts of water while stirring to create a smooth, slightly runny batter.
- Heat the Pan: Grease a non-stick frying pan lightly with oil and heat over medium heat.
- Cook the Wrap: Pour a ladleful of batter into the pan, spreading it evenly into a thin circle. Let it cook until the bottom sets and turns golden.
- Flip and Cook: Carefully flip the wrap and cook the other side until golden brown. Repeat with the remaining batter.
- Roll and Serve: Once cooked, roll each wrap tightly and cut into portions if desired. Serve warm with your favorite dipping sauce or as is.
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