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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft, fluffy, and filled with silky homemade custard These steamed custard buns are pillowy-soft on the outside with a golden, creamy center made from scratch. Sweet, delicate, and visually irresistible, they're the perfect bite-sized treat for little ones or anyone with a love for soft, steamed delights. Made with nourishing ingredients like formula milk and egg yolk, this recipe is both delicious and gentle enough for toddlers.
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Recipe
xIngredients
For the Dough:
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100g flour
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1g yeast
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55ml warm water
For the Custard Filling:
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50ml formula milk
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10g food supplement oil (or neutral vegetable oil)
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1 egg yolk
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7.5g low-gluten flour
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5g corn starch
Instructions
❶ Prepare the Custard Filling
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In a bowl, combine egg yolk, formula milk, food supplement oil, low-gluten flour, and corn starch.
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Stir the mixture until smooth and no lumps remain.
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Pour the mixture into a non-stick pan and cook over low heat, stirring constantly.
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Continue to stir until the custard thickens and clumps together.
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Let it cool completely, then divide into small uniform balls for filling.
❷ Make the Dough
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Dissolve yeast in warm water and mix evenly.
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Gradually pour this yeast mixture into the flour while stirring until the dough becomes flocculent.
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Knead into a smooth dough and place in a warm area to ferment until it doubles in size.
❸ Assemble the Buns
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Punch down the fermented dough to release air. Roll it into a long strip and cut into equal pieces.
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Flatten each piece into a round wrapper.
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Place a custard ball in the center of each wrapper. Wrap, seal the edges, and shape into smooth round buns.
❹ Final Proof and Steam
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Place the buns in a steamer and let them rest for 15 minutes.
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Steam over high heat for 15 minutes. Turn off the heat and let them sit for an additional 3 minutes before opening the lid.
These steamed custard buns are soft, subtly sweet, and perfect served warm. Whether you're introducing new flavors to toddlers or sharing a nostalgic treat, they’re sure to please.
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