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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Spicy Glazed Rice Cake Bites are chewy on the inside, slightly crisp on the outside, and brushed with a bold, savory-sweet chili glaze that’s irresistible. Perfect for a quick snack or party appetizer, these bites are air fryer and oven-friendly, making them a delicious and easy treat for all ages. Whether you're craving something spicy, chewy, and satisfying, this recipe delivers big flavor in just minutes.
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Recipe
xIngredients
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Korean oval rice cakes (tteok) – about 20 pieces
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1 tbsp vegetable oil (for brushing)
For the Glaze (adjust to taste):
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1 tbsp gochujang (Korean chili paste)
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1 tbsp soy sauce
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1 tsp sesame oil
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1 tsp honey or brown sugar
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1 tsp rice vinegar
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1 garlic clove, grated
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1 tsp toasted sesame seeds
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Optional: a pinch of chili flakes for extra heat
Instructions
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Preheat and Prepare
Preheat oven or air fryer to 180°C (350°F). Line a tray with parchment paper. -
Oil & Bake the Rice Cakes
Lightly brush the rice cake pieces with oil. Place on the tray and bake for 5 minutes to soften and slightly crisp the surface. -
Make the Glaze
While the rice cakes bake, mix all glaze ingredients in a small bowl until smooth. -
Glaze & Bake Again
Remove the rice cakes, brush generously with the sauce, and return to the oven or air fryer. Bake for an additional 3 minutes until the glaze bubbles and caramelizes slightly. -
Serve
Sprinkle extra sesame seeds or chopped scallions on top if desired. Serve hot on skewers or as finger food!
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