Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Looking for a fun, protein-packed appetizer that’s crispy on the outside and juicy on the inside? These Spicy Shrimp-Stuffed King Oyster Mushroom Bites are the perfect fusion snack! Thick slices of king oyster mushrooms sandwich a colorful shrimp and veggie filling, seasoned with bold spices and air-fried to golden perfection. Ideal for parties, afternoon snacks, or when you're craving something deliciously different!
Get Unlimited Access Now
Recipe
xIngredients
-
1 cup shrimp paste
-
½ cup mixed diced vegetables (corn, peas, carrots)
-
Salt and black pepper to taste
-
King oyster mushrooms (cut into thick slices)
-
2 tbsp starch (potato or corn)
-
1 tsp chili powder
-
1 tsp cumin powder
-
½ tsp salt
-
Water (enough to make a batter)
-
Oil (for air frying)
Cooking Instructions
-
Make the Filling
In a bowl, mix shrimp paste with diced vegetables, a pinch of salt, and black pepper. Stir until well combined. -
Slice the Mushrooms
Cut the king oyster mushrooms into thick, flat slices. Each bite will need two slices to sandwich the filling. -
Assemble the Bites
Scoop a small amount of shrimp filling onto one mushroom slice, then place another slice on top to create a “box.” Press gently to secure. -
Prepare the Batter
In a separate bowl, combine starch, chili powder, cumin powder, and salt. Add enough water to create a light batter. -
Coat the Mushroom Bites
Dip each stuffed mushroom bite into the batter, coating both sides. -
Air Fry
Lightly oil the air fryer basket. Place the mushroom bites inside and cook at 180°C (356°F) for 10 minutes. -
Flip and Finish
Flip each piece and air fry for another 10 minutes until golden and crispy on all sides. -
Serve
Let cool slightly and serve hot. Enjoy the spicy, savory, and crispy textures in every bite!
- Choosing a selection results in a full page refresh.