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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Delightfully fluffy and savory, these Steamed Pork Floss Flower Rolls are a beautiful fusion of traditional Asian steamed buns and popular pork floss filling. Each roll is shaped like a delicate blossom, with a soft, chewy outer layer and a fragrant, meaty center that melts in your mouth. Perfect for breakfast, brunch, or as a protein-packed afternoon snack, these rolls are not only eye-catching but also irresistibly tasty. A wonderful way to introduce unique Asian flavors to your table!
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Recipe
xIngredients:
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200g all-purpose flour
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100ml warm water
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2g instant yeast
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Pork floss (about 3–4 tablespoons)
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A small amount of oil (for brushing the mat)
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Chopped green onion (optional, for garnish)
Cooking Instructions:
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Prepare the Dough:
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In a mixing bowl, combine 2 grams of instant yeast with 100 ml of warm water and stir until dissolved.
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Add in 200 grams of flour and mix until it forms loose flakes.
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Knead the mixture into a smooth dough. Cover with plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size.
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Roll and Fill:
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Once the dough has risen, roll it out into a thin rectangular sheet on a lightly oiled surface to prevent sticking.
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Evenly sprinkle pork floss across the dough surface.
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Shape the Rolls:
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Starting from one end, roll up the dough into a log.
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Cut the log into evenly sized pieces (about 2–3 cm thick).
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Use a chopstick to press down the center of each piece.
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Pinch both ends together to form a flower-like shape.
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Second Rise and Steaming:
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Arrange the rolls on a steamer tray. Cover and let them rise until they double in size (around 30 minutes).
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Steam over boiling water for 15 minutes.
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Turn off the heat and let the rolls sit in the steamer for an additional 3 minutes before opening the lid.
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Garnish and Serve:
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Optionally, sprinkle with chopped green onions before serving for added flavor and color.
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