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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These adorable star-shaped sausage bites are not only eye-catching but irresistibly flavorful. Mini sausages are wrapped in noodles, sliced into a cross, deep-fried to a perfect crisp, and coated in a spicy, sesame-kissed seasoning. Perfect for party snacks, lunchbox treats, or fun finger food for all ages!
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Recipe
xIngredients:
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Mini sausages
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Dry noodles (e.g., spaghetti or ramen)
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Water (for soaking)
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Oil (for frying)
Seasoning Sauce:
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1 spoon cumin powder
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1 spoon chili powder
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1 spoon white sesame seeds
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1 spoon barbecue seasoning
Instructions:
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Wrap the Sausages
Dip each mini sausage in water. Take a softened noodle strand and tightly wrap it around the middle of the sausage. -
Slice for the Star Shape
Use scissors to make a cross-shaped cut on each end of the sausage, about halfway down. -
Fry the Sausages
Heat oil in a pan to about 60% hot (around 300°F/150°C). Carefully add the sausages and fry until they puff and the ends curl into star shapes. Remove and drain excess oil. -
Prepare the Seasoning Sauce
Leave a little oil in the pan. Add cumin powder, chili powder, white sesame, and barbecue seasoning. Stir to combine. -
Final Stir-Fry
Add the fried sausages back into the pan. Stir-fry over low heat until the sauce is evenly coated and the sausages are slightly dry and glossy. -
Serve
Skewer them or serve as-is for a cute, spicy, and savory bite that’s sure to impress! -
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