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Steamed Millet Meatballs
Steamed Millet Meatballs
Steamed Millet Meatballs
Steamed Millet Meatballs
Steamed Millet Meatballs
Steamed Millet Meatballs
Steamed Millet Meatballs
Steamed Millet Meatballs

Steamed Millet Meatballs


These adorable Steamed Millet Meatballs are soft, savory, and packed with hidden veggies—perfect for little hands and healthy appetites. Each juicy meatball is rolled in golden millet for a delightfully chewy texture on the outside and a tender, flavorful center inside. They’re steamed to perfection without any oil, making them ideal for babies, toddlers, or anyone seeking a wholesome, protein-rich snack. Nutritious, filling, and naturally colorful—these are fun to make and even more fun to eat!

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Ingredients:

  • Ground lean pork or chicken

  • Corn kernels

  • Finely chopped carrots

  • 1 tbsp starch

  • Salt (a pinch)

  • Pepper (a pinch)

  • A little cooking oil

  • Raw millet (soaked in water for at least 30 minutes)

Instructions:

  1. Mix the Filling
    In a large bowl, combine ground meat with corn, chopped carrots, starch, a pinch of salt, pepper, and a splash of oil. Mix until well blended.

  2. Shape the Meatballs
    Scoop the mixture and roll into uniform balls.

  3. Coat with Millet
    Roll each meatball in pre-soaked raw millet until evenly coated.

  4. Steam the Balls
    Place the millet-covered meatballs into a steamer and steam for 20 minutes over medium heat.

  5. Serve
    Let cool slightly. Garnish with chopped green onions if desired. Enjoy warm as a nutritious snack or light meal.

  6. Steamed Millet Meatballs

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