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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Delight your little one with these soft, fluffy Spinach & Apple Baby Flower Bites — a fun and healthy snack that’s as cute as it is nourishing! Packed with natural goodness from spinach and apple, these mini flower-shaped bites are lightly pan-fried to golden perfection, offering a tender texture ideal for toddlers and babies exploring new foods. Their naturally vibrant green color and sweet, mild flavor make them a treat parents can feel good about serving. Whether it’s a midday nibble or a playful mealtime side, these bites are a must-try for creative, health-conscious snackers.
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Recipe
xCooking Instructions:
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Apple – 30g
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Spinach – 30g
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Low-gluten flour – 100g
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Yeast – 1g
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Water – as needed
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Cooking oil – for frying
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Prepare the spinach-apple mixture:
Blanch spinach and apple briefly, then blend them with water to create a smooth paste. Measure out 60g of the paste. -
Activate the yeast:
Add the yeast into the 60g spinach-apple paste and stir evenly. -
Form the dough:
Add low-gluten flour to the mixture. Stir until it becomes a loose, floc-like texture. -
Knead and rise:
Knead the mixture into a smooth dough ball. Cover with plastic wrap and let it rise until doubled in size. The dough should show a honeycomb-like texture when proofed. -
Release air:
Gently knead the dough again to release gas. -
Shape the bites:
Roll the dough into a thick sheet. Use a flower-shaped mold to cut out bite-sized pieces. -
Second rise:
Place the shapes on a tray, cover with plastic wrap, and let rise for 5 more minutes. -
Cook:
Heat a nonstick pan with a light coat of oil. Fry the flower bites on low heat until both sides are golden brown and cooked through.
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