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🍪 Oreo Butter Cookies
🛒 Ingredients 250g low-gluten flour 4g baking powder 100g unsalted butter (softened, room temperature) 50g white sugar 1 egg (beaten) 50ml milk 80g crushed Oreos Extra whole Oreos for topping 👩🍳 Instructions Mix dry ingredientsIn a large bowl, combine low-gluten flour, baking powder, and... -
🍎 Hand-Wrapped Apple Pastry Rings
🛒 Ingredients: 1 apple (cut into thick rings, core removed) 1 sheet of hand cake or pastry dough 1 egg (for egg wash) Black sesame seeds (for topping) 👩🍳 Instructions: Prepare the Dough StripsCut the hand-grasping cake or pastry sheet into long, even strips... -
🥯 Golden Honey Bean Buns
Ingredients: 300g high-gluten flour 4g salt 170g milk 3g yeast 25g black sesame butter 35g homemade sugar (or regular sugar) 1 egg (for the dough) Honey beans (for filling or mix-in, quantity as preferred) 1 egg yolk (for egg wash) Black sesame seeds (for... -
Golden Yam Cranberry Toast Rounds
Ingredients 1 steamed yam (about 200g), mashed 2 tbsp dried cranberries Slices of sandwich bread (white or whole wheat), crust removed 1 egg, beaten 👩🍳 Instructions Prepare the FillingSteam the yam until soft, then mash it with a spoon into a smooth paste. Add... -
🥞 Cranberry Apple Yam Pancakes
Ingredients 1 medium yam (steamed and mashed) 1 apple (shredded) A handful of dried cranberries About 50–60g flour (adjust to form dough) Cooking oil (for hands and frying) 👩🍳 Instructions Steam & Prep the YamPeel and steam the yam until fully softened. Mash it... -
Pistachio Layered Pastry Bites
Ingredients 200g low-gluten flour 80g cold butter (cut into small cubes) 70g milk 1 egg yolk 6g baking powder 25g sugar 1g salt Pistachio sauce (as needed) Coconut flakes (optional, for topping) Instructions Prepare Dry Ingredients:In a mixing bowl, combine low-gluten flour, salt, sugar,... -
🌈 Crispy Purple Sweet Potato Squares
📝 Ingredients 300g purple sweet potato 1–2 tablespoons sugar (adjust to taste) 60ml milk (or plant-based milk) 80–100g glutinous rice flour (adjust as needed) Cooking oil (for frying) White sesame seeds (for topping) 👩🍳 Instructions Steam the Sweet PotatoPeel and slice the purple sweet... -
Honey Red Bean Steamed Mochi Cakes
Ingredients: 150g glutinous rice flour 20g cornstarch 20g sugar 200g milk Honey red beans (as desired) Oil (for greasing the molds) Instructions: Prepare the BatterIn a mixing bowl, combine 150g glutinous rice flour, 20g cornstarch, 20g sugar, and 200g milk. Stir until smooth with... -
Molten Brown Sugar Crispy Cakes
Ingredients: Dough: 290g all-purpose flour 260g boiling water Filling: 30g brown sugar 40g flour Instructions: Make the Dough:In a mixing bowl, combine 290g flour with 260g boiling water. Stir with chopsticks or a spatula until it starts forming a sticky dough. Knead and Rest:Once... -
Crispy Taro Cheese Croquettes
Ingredients Taro Purple potato powder Milk Sugar Glutinous rice flour Cheese shreds Eggs Cornstarch Bread crumbs Oil for frying Instructions Prepare the Taro PasteSteam the taro until soft. In a mixing bowl, add the steamed taro, purple potato powder, sugar, and milk. Mash together... -
Crispy Yam Cranberry Toast Bites
Ingredients 1 small yam (steamed and mashed) 2 tbsp dried cranberries (chopped) 6 slices white toast bread 1 egg (beaten) 2 tbsp plain yogurt 2 tbsp meat floss (pork or chicken) 1 tbsp shredded seaweed Oil for frying Instructions Prepare the Yam FillingSteam the... -
Soft Baked Red Date Nut Squares
Ingredients: 110g red dates (pitted) 100g low-gluten flour 100g milk 4 eggs 4g baking powder A handful of walnut nuts (roughly chopped) White sesame seeds (for topping) Instructions: Prep the Dates: Remove the seeds from the red dates and cut into small pieces. Add... -
Red Date Walnut Oat Bars
Ingredients: 200g pitted red dates (for paste) 320g milk (for cooking dates + batter) 2 eggs 70g whole wheat flour 30g oatmeal 20g chopped walnuts 4g baking powder White sesame seeds and additional walnuts for topping (optional) Instructions: Step 1: Prepare Red Date PasteBoil... -
Peanut Sesame Nougat Bites
Ingredients: 150g raw peanuts 40g unsalted butter 160g marshmallows 85g milk powder 25g black sesame seeds 10g white sesame seeds Instructions: Step 1: Roast the PeanutsPreheat the oven to 150°C (302°F). Roast the peanuts for 20 minutes. Allow them to cool, then peel and... -
Osmanthus Tapioca Milk Jelly Cakes
Ingredients 50g tapioca pearls 250ml milk 1 pack of jelly powder (agar-agar or similar) 2 tsp dried osmanthus flowers (optional garnish) Honey (for drizzling) Water (for boiling) Instructions Cook Tapioca Pearls:Boil tapioca pearls in plenty of water for 15 minutes, stirring occasionally to prevent... -
Purple Sweet Potato Sago Cheese Cups
🧁 Ingredients: 1 medium purple sweet potato (steamed and mashed) 2 tbsp sugar (adjust to taste) 2 tbsp glutinous rice flour (or more as needed to form dough) ½ cup cooked sago (tapioca pearls) ¼ cup shredded cheese (mozzarella or mild cheddar) Small aluminum... -
Taro Purple Potato Egg Tarts
🧾 Ingredients 1 cup steamed taro 1 tsp purple potato powder 2 tbsp milk 3 egg yolks 150 ml milk (for custard) 1–2 tsp sugar (adjust to taste) 👩🍳 Instructions Make the Taro Crust:Steam the taro until soft. While still warm, mash it thoroughly... -
Baked Blueberry Egg Tarts with Sweet Potato Oatmeal Crust
🛒 Ingredients 1 cup mashed sweet potato 1/2 cup quick oats 2 eggs 100ml milk 1–2 tsp sugar (optional) Fresh or frozen blueberries 👩🍳 Instructions Make the Oatmeal DoughIn a mixing bowl, combine mashed sweet potato with oats. Mix thoroughly until a sticky dough... -
Pumpkin Egg Pudding Bites
Ingredients: Small pumpkins (e.g., kabocha), 3–4 pieces 3 eggs 120 ml milk 1–2 tbsp sugar (adjust to taste) Instructions: Prepare the Pumpkins:Cut off the tops and hollow out the middle of each pumpkin to create a cup shape. Remove all seeds and fibers. First... -
Cheesy Sweet Potato Pancake Rolls
Ingredients 2–3 sweet potatoes (steamed and mashed) 2–3 hand-grasp pancakes (store-bought or homemade) Shredded mozzarella cheese (as needed) 1 egg yolk (for brushing) Black sesame seeds (for garnish) Instructions Steam and mash the sweet potatoesPeel and steam sweet potatoes until fully tender. Mash them...