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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft, sweet, and gorgeously golden! These pillowy honey bean buns are made with rich black sesame butter, milk, and just the right touch of homemade sugar. Topped with a shiny egg wash and black sesame seeds, they bake up with a beautiful golden crust and tender crumb. Perfect for breakfast, afternoon tea, or as a light treat any time of day!
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Recipe
xIngredients:
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300g high-gluten flour
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4g salt
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170g milk
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3g yeast
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25g black sesame butter
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35g homemade sugar (or regular sugar)
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1 egg (for the dough)
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Honey beans (for filling or mix-in, quantity as preferred)
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1 egg yolk (for egg wash)
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Black sesame seeds (for topping)
🍞 Instructions:
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Prepare the Liquid Base:
In a mixing bowl, combine milk, yeast, salt, sugar, and one whole egg. Stir until evenly mixed. -
Add Butter:
Melt the black sesame butter and add it into the liquid mixture. Mix well. -
Form the Dough:
Sift in the high-gluten flour and stir until a rough dough forms. Use a spatula or hands to knead into a smooth dough. -
First Rise:
Cover the bowl with plastic wrap and let the dough ferment in a warm place until it doubles in size. -
Shape the Buns:
Divide the dough into equal portions. Shape into balls and optionally tuck in some honey beans into each bun. -
Second Rise:
Place shaped buns onto a parchment-lined baking tray. Let rise again until about 1.5 times larger. -
Egg Wash & Topping:
Brush the tops with egg yolk. Sprinkle black sesame seeds on top for extra flavor and a beautiful finish. -
Bake:
Preheat oven to 170°C (340°F). Bake the buns for about 20 minutes, or until golden brown on top. -
Cool & Serve:
Let cool on a rack and enjoy warm or at room temperature!
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