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Molten Brown Sugar Crispy Cakes
Molten Brown Sugar Crispy Cakes
Molten Brown Sugar Crispy Cakes
Molten Brown Sugar Crispy Cakes
Molten Brown Sugar Crispy Cakes
Molten Brown Sugar Crispy Cakes
Molten Brown Sugar Crispy Cakes
Molten Brown Sugar Crispy Cakes

Molten Brown Sugar Crispy Cakes


Golden on the outside, gooey on the inside! These pan-fried brown sugar buns are irresistibly chewy, lightly crisped, and filled with a rich molten brown sugar center. A simple dough and a sweet surprise in every bite.

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Ingredients:

  • Dough:

    • 290g all-purpose flour

    • 260g boiling water

  • Filling:

    • 30g brown sugar

    • 40g flour

Instructions:

  1. Make the Dough:
    In a mixing bowl, combine 290g flour with 260g boiling water. Stir with chopsticks or a spatula until it starts forming a sticky dough.

  2. Knead and Rest:
    Once cool enough to handle, knead the dough until smooth. Cover and let it rest for 10 minutes.

  3. Prepare the Filling:
    In a separate bowl, mix 30g brown sugar with 40g flour until well combined. This prevents the sugar from leaking out during frying.

  4. Shape the Buns:
    Pinch off a small portion of dough and flatten it into a disk. Place about a spoonful of brown sugar filling in the center and seal the edges tightly to form a round bun.

  5. Pan-Fry the Buns:
    Heat a non-stick pan over medium-low heat with a thin layer of oil. Fry the buns on both sides until golden brown and puffed, about 3–4 minutes per side.

  6. Serve:
    Let cool slightly before serving. The filling will be hot and molten—perfect for a gooey dessert bite!

    Molten Brown Sugar Crispy Cakes

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