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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Sweet, nutty, and wonderfully chewy—these Peanut Sesame Nougat Bites are an addictive treat that perfectly balances crunchy roasted peanuts, aromatic sesame seeds, and a creamy milk nougat base. Made with just a handful of pantry staples like marshmallows, milk powder, and butter, this no-bake snack comes together in under an hour. Whether you're gifting them, packing them for school, or simply indulging yourself, these homemade bars are a fun and creative spin on traditional Asian nougat snacks.
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Recipe
xIngredients:
-
150g raw peanuts
-
40g unsalted butter
-
160g marshmallows
-
85g milk powder
-
25g black sesame seeds
-
10g white sesame seeds
Instructions:
Step 1: Roast the Peanuts
Preheat the oven to 150°C (302°F). Roast the peanuts for 20 minutes. Allow them to cool, then peel and lightly crush.
Step 2: Melt the Base
In a non-stick pan, melt butter over low heat. Add the marshmallows and stir continuously until almost fully melted.
Step 3: Add Milk Powder
Stir in the milk powder and mix until it becomes a smooth, sticky dough-like texture. Turn off the heat.
Step 4: Mix in Nuts and Seeds
Immediately add the roasted peanuts, black sesame seeds, and white sesame seeds to the mixture. Stir until evenly combined.
Step 5: Shape the Candy
Transfer the mixture onto wax paper. Use a scraper or rolling pin to flatten and shape it into a rectangular block.
Step 6: Cool and Cut
Let the block cool completely at room temperature. Once firm, cut into bite-sized rectangles or squares. Store in an airtight container.
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