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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These dreamy purple sweet potato cheese cups are as stunning as they are satisfying! Made with a soft and chewy dough of steamed purple sweet potato and glutinous rice flour, each cup hides a gooey melted cheese center and is topped with a glossy layer of bouncy sago pearls. Steamed to perfection, this delightful fusion treat offers both visual appeal and rich, creamy texture—perfect as a fun dessert or a warm snack for all ages.
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Recipe
x🧁 Ingredients:
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1 medium purple sweet potato (steamed and mashed)
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2 tbsp sugar (adjust to taste)
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2 tbsp glutinous rice flour (or more as needed to form dough)
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½ cup cooked sago (tapioca pearls)
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¼ cup shredded cheese (mozzarella or mild cheddar)
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Small aluminum foil cups (or silicone cupcake molds)
👩🍳 Instructions:
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Make the Dough:
Steam the purple sweet potato until soft. Mash it while hot and add sugar and glutinous rice flour. Mix until a soft dough forms. If too wet, add a little more rice flour. -
Add the Cheese:
Take a small portion of the dough and flatten it in your palm. Add shredded cheese in the center and wrap it into a smooth ball. -
Assemble the Cups:
Place each stuffed dough ball into a foil cup and gently press to flatten the top. -
Top with Sago:
Spread a generous layer of pre-cooked sago pearls on top of each dough ball. -
Steam:
Place all cups into a steamer. Steam over medium heat for 20 minutes until the sago turns translucent and the cheese melts inside. -
Serve Warm:
Enjoy while hot and gooey. The stretchy cheese and chewy pearls create an irresistible texture combo!
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