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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These soft, chewy pancakes are naturally sweetened with shredded apple and tart dried cranberries, folded into a smooth mashed yam base. Lightly pan-fried to golden perfection, they offer a crispy exterior with a soft and fruity inside — a healthy, no-bake treat for breakfast, snack, or dessert.
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Recipe
xIngredients
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1 medium yam (steamed and mashed)
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1 apple (shredded)
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A handful of dried cranberries
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About 50–60g flour (adjust to form dough)
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Cooking oil (for hands and frying)
👩🍳 Instructions
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Steam & Prep the Yam
Peel and steam the yam until fully softened. Mash it in a bowl while warm. -
Mix Ingredients
Add shredded apple and dried cranberries into the mashed yam. Pour in flour and mix. -
Form the Dough
Knead until all ingredients are combined and there's no visible dry powder. The dough should be soft but not sticky. -
Shape the Pancakes
Lightly oil your gloves or hands. Divide the dough into equal portions and flatten into round pancakes. -
Pan Fry
Heat a non-stick pan over low heat. Lightly brush with oil and pan-fry the pancakes on both sides until golden brown. -
Serve Warm
Enjoy fresh from the pan — no dipping sauce needed!
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