Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden toast rounds are crispy on the outside, soft and creamy on the inside. They’re filled with naturally sweet mashed yam and chewy cranberries, making them a deliciously wholesome treat that’s perfect for kids and adults alike. Easy to pan-fry and irresistibly golden!
Get Unlimited Access Now
Recipe
xIngredients
-
1 steamed yam (about 200g), mashed
-
2 tbsp dried cranberries
-
Slices of sandwich bread (white or whole wheat), crust removed
-
1 egg, beaten
👩🍳 Instructions
-
Prepare the Filling
Steam the yam until soft, then mash it with a spoon into a smooth paste. Add dried cranberries and mix until evenly combined. -
Shape the Bread
Use a round lid or cookie cutter to press shapes out of the toast slices. Each sandwich will need two rounds. -
Assemble the Rounds
Scoop a spoonful of the yam-cranberry filling onto one toast round. Cover with another round and gently press the edges to seal. -
Coat with Egg
Dip both sides of the filled toast rounds into the beaten egg to coat evenly. -
Pan-Fry Until Golden
Lightly grease a non-stick pan and pan-fry the rounds over low heat. Cook until both sides are golden brown and slightly crispy. -
Serve
Best enjoyed warm. These are great as breakfast bites or nutritious snacks for little ones.
- Choosing a selection results in a full page refresh.