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Ingredients: 50g pork (finely chopped) 50g cooked yam (mashed) 15g carrot (blanched and finely chopped) 15g broccoli (blanched and finely chopped) 10g cornstarch Instructions: Prep the Ingredients:Blanch the carrots and broccoli until slightly softened. Finely chop both vegetables and set aside. Mash the cooked...

🧁 Ingredients: Crust Base: Oreo cookies (crushed) – 100g Melted butter – 40g Cheese Layer: Cream cheese – 200g Sugar – 30g Coffee Mousse Layer: Freshly brewed drip coffee – 160ml Cream cheese mixture (from above) – half portion Whipped cream – 100ml Melted...

Recipe Ingredients: Shrimp – 60g Carrot – 10g Broccoli – 10g Cornstarch – 8g Egg white – from ½ an egg Cooking Instructions: 1. Prepare the vegetables:Blanch the carrots and broccoli until soft. Finely chop them into tiny pieces suitable for babies and toddlers....

cake 🧁 Ingredients For the Chocolate Sponge: 3 egg whites 3 egg yolks 45g cake flour 30g cocoa powder 50g sugar 30g vegetable oil 30g milk For the Mint Cream: 200ml heavy whipping cream 20g sugar A few drops of blue and green food...

Ingredients: Dough: 290g all-purpose flour 260g boiling water Filling: 30g brown sugar 40g flour Instructions: Make the Dough:In a mixing bowl, combine 290g flour with 260g boiling water. Stir with chopsticks or a spatula until it starts forming a sticky dough. Knead and Rest:Once...

📋 Ingredients: 200g low-gluten flour 55g Oreo cookie crumbs (without filling) 40g butter 80g milk 30g egg liquid 1 egg yolk (for brushing) 25g white sugar 4g baking powder 2g salt 🍽️ Instructions: Prepare the Dough:In a mixing bowl, combine flour, baking powder, sugar,...

Ingredients 50g tapioca pearls 250ml milk 1 pack of jelly powder (agar-agar or similar) 2 tsp dried osmanthus flowers (optional garnish) Honey (for drizzling) Water (for boiling) Instructions Cook Tapioca Pearls:Boil tapioca pearls in plenty of water for 15 minutes, stirring occasionally to prevent...

Ingredients: 200g glutinous rice flour Warm water (added gradually while mixing) 50–60g blanched edamame (adjust to taste) Oil for frying Optional toppings: chili powder, sugar syrup Instructions: Make the Dough:In a mixing bowl, add 200g glutinous rice flour. Gradually pour in warm water while...

Ingredients: For the Dough: 170g glutinous rice flour 150g warm water 20g milk For the Filling: Purple sweet potato (enough to yield ~200g mash) 1–2 tsp sugar (to taste) Splash of milk (to help mash texture) Instructions: Step 1: Make the DoughIn a bowl,...

📋 Ingredients: Shrimp paste – 200g Finely chopped carrots – 2 tbsp Corn kernels – 2 tbsp Finely chopped broccoli – 2 tbsp Salt – ¼ tsp Roasted seaweed sheets (nori) – as needed Cooking oil – for frying 👩🍳 Instructions: Prepare the filling:In...

Ingredients: Water-Oil Dough (Skin): All-purpose flour Butter Water Sugar Knead until smooth and elastic (glove film stage). Three-Color Puff Pastry (Oil Dough): Butter Cake flour Red, pink, and white sections (use natural powder like beetroot or pumpkin for color) Filling: 8 salted egg yolks...

Ingredients: 150g raw peanuts 40g unsalted butter 160g marshmallows 85g milk powder 25g black sesame seeds 10g white sesame seeds Instructions: Step 1: Roast the PeanutsPreheat the oven to 150°C (302°F). Roast the peanuts for 20 minutes. Allow them to cool, then peel and...

Ingredients: 300g chicken breast, cut into thin strips 1 tablespoon cooking wine 2 tablespoons soy sauce (for marinating) 1 tablespoon starch (for marinating) 1 tablespoon oil 1/2 teaspoon sugar (for marinating) For the Sauce: 1 tablespoon cooking wine 2 tablespoons soy sauce 1 tablespoon...

Ingredients: Boneless chicken wings – 8 pieces Pineapple – cut into strips, soaked in salt water Soy sauce – 1 tbsp Honey – 1 tbsp Orleans seasoning powder – 1 tsp (or your preferred BBQ seasoning) Chinese five-spice powder – ½ tsp 👩🍳 Instructions:...

Ingredients: 300g pure milk 30g cornstarch 80g dragon fruit juice (freshly blended) Shredded coconut (for coating) Instructions: Prepare the Dragon Fruit Juice – Blend fresh dragon fruit until smooth to make juice. Mix Base Ingredients – In a clean small pot (no oil), combine...

Ingredients 200g low-gluten flour 80g cold butter (cut into small cubes) 70g milk 1 egg yolk 6g baking powder 25g sugar 1g salt Pistachio sauce (as needed) Coconut flakes (optional, for topping) Instructions Prepare Dry Ingredients:In a mixing bowl, combine low-gluten flour, salt, sugar,...

Ingredients: Cooked glutinous rice flour (for dusting) Prepared mochi skin (from sweet glutinous rice flour dough) Whipped cream Buttercream (optional for extra richness) Pure milk-flavored ice cream (e.g., Good Grandma or similar brand) Instructions: Prepare the Mold: Dust your mold or working surface with...

📝 Ingredients: Fresh pomegranate seeds (about 1 cup) Tapioca starch – 150g (adjust as needed for dough consistency) 👩🍳 Instructions: Extract the Juice:Manually squeeze the pomegranate seeds using a pestle or spoon to release the juice. Be gentle to avoid crushing the seeds too...

🧾 Ingredients For the Dough: 200g all-purpose flour 2g salt 120g water For the Filling: 150g ground pork (or finely chopped pork) 1 tbsp soy sauce 1 tsp oyster sauce A handful of chopped green onions A drizzle of hot oil For Garnish &...

Ingredients 300 g potato (about 2 small), peeled & cubed 60 g carrot, finely chopped (or grated) 80 g apple, finely chopped (or grated; peeled for babies) 1 cooked egg yolk (see Tip) 20–30 g unsweetened shredded coconut (or milk powder) for coating Steps...