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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Mini Veggie Shrimp Loop Bites are the ultimate kid-friendly snack with a colorful twist! Made with tender shrimp, finely chopped broccoli and carrots, and pan-fried to golden perfection, these little rings are as fun to eat as they are nutritious. Perfectly sized for tiny hands and gentle on baby tummies, they make a playful and protein-rich finger food. Whether you're introducing seafood to your little one or just want a quick and wholesome toddler snack, this recipe delivers both flavor and joy!
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Recipe
xRecipe
Ingredients:
-
Shrimp – 60g
-
Carrot – 10g
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Broccoli – 10g
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Cornstarch – 8g
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Egg white – from ½ an egg
Cooking Instructions:
1. Prepare the vegetables:
Blanch the carrots and broccoli until soft. Finely chop them into tiny pieces suitable for babies and toddlers.
2. Make the shrimp paste:
Add shrimp and egg white into a food processor. Blend until the texture is smooth and paste-like.
3. Mix the ingredients:
In a mixing bowl, combine the shrimp paste, chopped vegetables, and cornstarch. Stir thoroughly until the mixture is well combined and sticky.
4. Transfer to piping bag:
Spoon the mixture into a piping bag to prepare for shaping.
5. Heat the pan:
Lightly brush a non-stick pan with oil and set it over low heat.
6. Form and cook the rings:
Pipe the shrimp paste in small circle shapes directly into the pan. Fry over low heat until the bottoms are golden brown.
7. Flip and finish cooking:
Carefully turn over each ring and continue frying until both sides are golden and the centers are cooked through.
8. Cool and serve:
Allow the bites to cool slightly before serving. Soft, flavorful, and irresistibly cute!
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