Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These juicy, boneless chicken wings are marinated in a flavorful blend of soy sauce, honey, and spices, then stuffed with sweet pineapple strips for a tropical twist. Air-fried to golden perfection, this dish is sweet, savory, and irresistibly sticky — perfect for party platters, lunchboxes, or a special treat.
Get Unlimited Access Now
Recipe
xIngredients:
-
Boneless chicken wings – 8 pieces
-
Pineapple – cut into strips, soaked in salt water
-
Soy sauce – 1 tbsp
-
Honey – 1 tbsp
-
Orleans seasoning powder – 1 tsp (or your preferred BBQ seasoning)
-
Chinese five-spice powder – ½ tsp
👩🍳 Instructions:
-
Marinate the Chicken
Place the boneless chicken wings in a mixing bowl. Add soy sauce, honey, Orleans powder, and five-spice powder. Mix thoroughly until all the wings are well coated. Cover and marinate for at least 30 minutes. -
Prepare the Pineapple
While the chicken is marinating, cut pineapple into thin strips and soak in a light saltwater solution for about 10–15 minutes. This enhances the sweetness and keeps the pineapple juicy during air-frying. -
Stuff the Chicken Wings
After marinating, stuff 2–3 pineapple strips into the center of each boneless wing. Fold and secure the chicken so the pineapple is enclosed. -
Air Fry
Preheat the air fryer to 180°C (356°F). Arrange the stuffed wings in a single layer in the fryer basket. Cook for 20 minutes, flipping them over halfway through to ensure even browning and caramelization. -
Serve
Once the wings are beautifully golden with slightly crispy edges, remove and serve hot. The sweet pineapple inside provides a burst of juicy contrast to the savory chicken — absolutely delicious! 
- Choosing a selection results in a full page refresh.