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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Mini Steamed Veggie Pork Balls with Yam are soft, juicy, and packed with nutrients—perfect for babies and toddlers just starting on solids. Made with a wholesome mix of pork, mashed yam, broccoli, and carrots, these bite-sized balls are steamed to preserve natural flavor and tenderness. With a slightly sweet taste from yam and colorful veggie bits, this dish is both appealing and easy to digest. Great for baby-led weaning or as a nutritious snack!
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Recipe
xIngredients:
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50g pork (finely chopped)
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50g cooked yam (mashed)
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15g carrot (blanched and finely chopped)
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15g broccoli (blanched and finely chopped)
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10g cornstarch
Instructions:
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Prep the Ingredients:
Blanch the carrots and broccoli until slightly softened. Finely chop both vegetables and set aside. Mash the cooked yam until smooth, and finely chop the pork. -
Mix the Filling:
In a mixing bowl, combine the chopped pork, mashed yam, chopped carrots and broccoli. Add cornstarch to the mixture. -
Stir Until Even:
Mix all the ingredients together until evenly combined and the texture becomes sticky enough to hold shape. -
Form the Balls:
Roll the mixture into small, bite-sized balls and place them on a heat-safe plate or steamer tray. -
Steam the Balls:
Place the plate in a cold steamer, then bring the water to a boil. Once boiling, continue to steam for about 15–20 minutes until fully cooked. -
Cool and Serve:
Let the balls cool slightly before serving. Perfect as a healthy snack or part of a balanced toddler meal.
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