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Pink Dragon Fruit Coconut Milk Cubes
Pink Dragon Fruit Coconut Milk Cubes
Pink Dragon Fruit Coconut Milk Cubes
Pink Dragon Fruit Coconut Milk Cubes
Pink Dragon Fruit Coconut Milk Cubes
Pink Dragon Fruit Coconut Milk Cubes

Pink Dragon Fruit Coconut Milk Cubes


These Pink Dragon Fruit Coconut Milk Cubes are a dreamy, pastel-pink treat with a soft, melt-in-your-mouth texture and a tropical coconut coating. Naturally colored with vibrant dragon fruit juice, they are lightly sweet, creamy, and irresistibly refreshing. Perfect for summer snacking, dessert tables, or a guilt-free indulgence, they’re even more delightful when served chilled.

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Ingredients:

  • 300g pure milk

  • 30g cornstarch

  • 80g dragon fruit juice (freshly blended)

  • Shredded coconut (for coating)

Instructions:

  1. Prepare the Dragon Fruit Juice – Blend fresh dragon fruit until smooth to make juice.

  2. Mix Base Ingredients – In a clean small pot (no oil), combine milk, dragon fruit juice, and cornstarch. Stir well until fully dissolved.

  3. Cook Until Thick – Place the pot over low heat and cook, stirring constantly, until the mixture thickens to a texture slightly thicker than yogurt.

  4. Set the Shape – Pour the thickened mixture into a mold and let it cool at room temperature until firm.

  5. Cut & Coat – Once set, remove from the mold, cut into bite-sized cubes, and roll each piece in shredded coconut.

  6. Chill & Serve – For best taste, refrigerate until cold. Enjoy as a refreshing dessert that’s creamy, fruity, and coconutty!

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