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Rolled sushi with vegetables and shrimp in a metal container
Pan-fried Shrimp Veggie Sushi Rolls
Pan-fried Shrimp Veggie Sushi Rolls
Pan-fried Shrimp Veggie Sushi Rolls
Rolled sushi with vegetables and shrimp in a metal container
Pan-fried Shrimp Veggie Sushi Rolls
Pan-fried Shrimp Veggie Sushi Rolls
Pan-fried Shrimp Veggie Sushi Rolls

Pan-fried Shrimp Veggie Sushi Rolls


Crispy, savory seaweed rolls packed with colorful veggies and juicy shrimp paste—perfect for snacking or sharing! These golden seaweed rolls are a delightful fusion of texture and flavor. Tender shrimp paste is blended with carrots, corn, and broccoli, then wrapped in seaweed and fried until crispy on the outside and juicy on the inside. Each bite bursts with umami goodness, making them a guaranteed hit at any gathering.

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📋 Ingredients:

  • Shrimp paste – 200g

  • Finely chopped carrots – 2 tbsp

  • Corn kernels – 2 tbsp

  • Finely chopped broccoli – 2 tbsp

  • Salt – ¼ tsp

  • Roasted seaweed sheets (nori) – as needed

  • Cooking oil – for frying

👩🍳 Instructions:

  1. Prepare the filling:
    In a mixing bowl, combine shrimp paste, chopped carrots, corn, broccoli, and salt. Mix thoroughly until well incorporated.

  2. Roll the sushi:
    Cut each seaweed sheet into halves or quarters (depending on size). Place a spoonful of the shrimp mixture along one edge of the seaweed and gently roll it up into a tight log.

  3. Seal and fry:
    Heat oil in a pan over medium heat. Place the rolls seam-side down and fry until golden brown and crispy, turning to cook all sides evenly.

  4. Drain and serve:
    Remove the rolls and place them on paper towels to drain excess oil. Serve hot as a savory snack or appetizer.

    Pan-fried Shrimp Veggie Sushi Rolls

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