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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Oreo Scones are a delightful twist on the classic British teatime treat. These rich, buttery scones are loaded with crushed Oreo cookies for an extra indulgent bite. The outside bakes to a golden crisp, while the inside remains soft and layered, with the iconic chocolate flavor of Oreos in every bite. Perfect for brunch, afternoon tea, or a sweet snack any time of the day. Why You’ll Love It: A unique fusion of British scones and America’s favorite cookie Buttery, crumbly, and loaded with chocolate Fun to bake and perfect for gifting or sharing
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Recipe
x📋 Ingredients:
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200g low-gluten flour
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55g Oreo cookie crumbs (without filling)
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40g butter
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80g milk
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30g egg liquid
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1 egg yolk (for brushing)
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25g white sugar
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4g baking powder
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2g salt
🍽️ Instructions:
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Prepare the Dough:
In a mixing bowl, combine flour, baking powder, sugar, and salt. Add cold diced butter and rub it into the flour mixture until crumbly. -
Mix Wet Ingredients:
Add milk and egg liquid to the dry mixture and stir until a dough forms. Gently fold in the crushed Oreo cookies. -
Shape & Chill:
Wrap the dough in plastic wrap and flatten into a round about 1.5 cm thick. Chill in the refrigerator for 30 minutes. -
Preheat the Oven:
While chilling, preheat the oven to 200°C (392°F). -
Cut the Dough:
Remove the dough from the fridge and cut into 8 equal wedges. Place on a parchment-lined baking sheet. -
Add Shine:
Brush each wedge with egg yolk to achieve a golden, glossy finish. -
Bake:
Bake at 200°C for about 20 minutes or until the tops are golden brown and firm to the touch. -
Cool & Serve:
Let the scones cool slightly before serving. Enjoy them warm or at room temperature!
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